ALOHA POKE
21302 SAINT ANDREWS BLVD, Boca Raton FL 33433
Last inspected Nov 10, 2025 · 8 visits since September 2023
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
5 inspections within 22 points of each other. Whatever this kitchen does, it does consistently.
Operating with an expired Division of Hotels and Restaurants license.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $1,100
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2025025647 | Feb 5, 2025 | Sep 2, 2025 | $900 |
| 2--2024054206 | Aug 8, 2024 | Oct 23, 2024 | $200 |
Inspection history
8 visits, newest first
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Dented/rusted cans present. 2 heavily dented cans of pineapple stored at dry storage rack. Operator removed. See stop sale.
No paper towels or mechanical hand drying device provided at handwash sink at ice machine.
Proof of required state approved employee training not available for some employees. Only one certificate provided. 1 additional employee missing certification has been employed longer than 60 days. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Ten (10) foot-candles of light at least 30 inches from floor not provided in dry food storage area. Light above dry storage area in disrepair.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 7 recorded.
Show 7 findings ▾
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/. Michael Jiminez expired on 6/18/2024.
No paper towels or mechanical hand drying device provided at handwash sink by ice machine.
No soap provided at handwash sink by ice machine.
Box of tofu stored under dripping/condensation leaking from walk in cooler fan system. Operator moved items.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vent above reach in cooler soiled with dust.
Equipment and utensils not properly air-dried - wet nesting. Plastic food storage containers wet nesting at dry storage area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets soiled with food debris/slime. Operator cleaned gaskets.
Referred for a formal case, which can lead to a fine. 4 violations recorded, 1 high priority.
Show 4 findings ▾
Operating with an expired Division of Hotels and Restaurants license. License expired on December 1, 2023.
Food manager certification expired. Micheal Jimenez expired on 6/18/2024. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/
No probe thermometer provided to measure temperature of food products. Thermometer provided by operator was not functional at the time of inspection.
Nonfood-contact surfaces including front prep line reach in cooler gaskets, togo container dispenser, hand wash sinks, and triple sink drain soiled with food debris, dirt, and slime.
Referred for a formal case, which can lead to a fine. 9 violations recorded, 1 high priority.
Show 9 findings ▾
Operating with an expired Division of Hotels and Restaurants license. License expired on December 1, 2023.
Customer self service soda machine soiled with food debris, mold-like substance. Operator cleaned.
Food manager certification expired. Micheal Jimenez expired on 6/18/2024. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/
No probe thermometer provided to measure temperature of food products. Thermometer provided by operator was not functional at the time of inspection.
Ceiling vents in rear dry storage areas heavily soiled with accumulated dust.
Floor soiled/has accumulation of debris throughout front prep, ware washing, and back dry storage areas.
Nonfood-contact surfaces including front prep line reach in cooler gaskets, togo container dispenser, hand wash sinks, and triple sink drain soiled with food debris, dirt, and slime.
Soiled cardboard used to line chemical storage, nonfood-contact shelves in front preparation areas. Operator removed.
Wiping cloth chlorine sanitizing solution stored in front prep area not at proper minimum strength, 0ppm. Operator prepared a new sanitizer solution, retested at 100ppm.
Referred for a formal case, which can lead to a fine. 5 violations recorded, 1 high priority.
Show 5 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
No Heimlich maneuver/choking sign posted.
Nonfood-contact surface soiled with food debris. At the front line flip top cooler door gaskets. The manager cleaned and sanitized
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Cauliflower at 10:55am (100F - Cooling) since 40 minutes ago - rechecked (96°F - Cooling) at 11:35am. Recommend the operator to put in the reach in freezer for cooling faster.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container.. Measuring cup handle touching the rice. Employee stored correctly.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
No soap provided at handwash sink- near dry storage- operator provided
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.