ALOHA TIKI BAR & CAFE
3550 N ATLANTIC AVE, Cocoa Beach FL 32931 · 321-783-2230
Last inspected Mar 27, 2026 · 6 visits since August 2023
5 inspections, one direction. The current grade is the worst on record.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. liquid cheese (92F - Hot Holding) in dispenser unit.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 13 violations recorded, none serious enough to require a return visit.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef stored above cooked chicken in reach-in cooler
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Bagged pork and slaw. SEE STOP SALE
Stop Sale issued due to food not being in a wholesome, sound condition. Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Bagged pork and slaw.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. liquid cheese (92F - Hot Holding) in dispenser unit.
Show the remaining 9 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. liquid cheese (92F - Hot Holding) in dispenser unit. SEE STOP SALE
Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun tip and holster have an accumulation of mold like substances
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Moved ice maker next to reach-in coolers under stairwell. No hand wash sink in area. Contacted plan review. Updated plans over phone
Paper towel dispenser at handwash sink not working/unable to dispense paper towels. In kitchen
Water treatment device has not been inspected or serviced according to manufacturer's instructions. No dates on filters for ice machines
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine has an accumulation of mold like substances behind deflector plate
Carbon dioxide/helium tanks not adequately secured. Compressed air tanks not secured behind the bar
Equipment in poor repair. Torn gasket on reach-in cooler with dripping condenser unit.
Food stored in a location that is exposed to splash/dust. In reach-in cooler. Sauces and produce under dripping condenser unit.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw tuna stored over krab. Operator moved
Stop Sale issued due to food not being in a wholesome, sound condition. Fully thawed raw tuna in commercial packaging bearing indicator label
Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun nozzle at tiki bar is soiled
Water treatment device has not been inspected or serviced according to manufacturer's instructions. No date of last service for filter at ice machine next to laundry room
Carbon dioxide/helium tanks not adequately secured. Compressed air tank not secured behind tiki bar
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Fully thawed raw tuna in commercial packaging bearing indicator label. SEE STOP SALE
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine has an accumulation of mold like substance behind the deflector plate
Bowl or other container with no handle used to dispense food. 2oz plastic soufflé cups used as scoop for corn salsa. Operator discarded
Clean linens stored in improper location. Bag of clean towels stored in mop sink. Operator moved
Single-service articles improperly stored. Togo boxes on shelf stored with food contact surface facing upwards. Cases of paper towels and cups stored on the floor in laundry room
Stored food not covered. Multiple food items in lower holding area of reach in cooler are not covered
Waste line missing at soda gun holster. Tiki bar
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine has an accumulation of mold like substance
Cardboard used to line food-contact shelves. Operator removed
Waste line missing at soda gun holster. Operator reattached drain line
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Establishment advertised crab on menu/menu board but served imitation crab. Operator changed menus to be spelled with "k"
Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun holster at tiki bar is soiled. Operator cleaned
Raw fruits/vegetables not washed prior to preparation. Avocados still have stickers
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw tuna and raw shelled eggs on shelves over ready to eat foods. Operator moved
Food-contact surface soiled with food debris, mold-like substance or slime. Surface area for dispenser chute of oasis machine in bar area has an accumulation of mold like substance. Operator cleaned
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine has an accumulation of mold like substance behind the deflector plate
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.