ALOHA TO GO
33135 US HWY 19 N, Palm Harbor FL 34684
Last inspected May 22, 2026 · 6 visits since July 2023
JAN 24
DEC 24
MAR 25
FEB 26
MAY 26
≈ ERRATIC
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Dead roaches on premises. 3 dead roaches in sticky traps by reach in cooler on cook line. Operator discarded traps and cleaned and sanitized area.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
May 22, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 14 violations recorded, none serious enough to require a return visit.
5 High priority3 Intermediate6 Basic
What the inspector wrote — 14 findingsThe state's own report →
Dented/rusted cans present. See stop sale. 1 98oz can of coconut milk
Employee rubbed hands together for less than 10-15 seconds while washing hands. Employee washed hands for five seconds in kitchen.
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Sanitizer measured at 0ppm. Operator remade to 200ppm.
Stop Sale issued due to adulteration of food product. 2lbs of ahi tuna thawed in bag. Box stated to remove from packaging.
Show the remaining 10 findings ▾
Toxic substance/chemical improperly stored. Pest trap stored on top of soda boxes in dry storage, operator moved trap.
Food-contact surface soiled with food debris, mold-like substance or slime. Interior of soda nozzles in soda machine soiled with debris operator cleaned. Nozzles during visit.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Santino expired Caleb Logan
Spray bottle containing toxic substance not labeled. Unlabeled spray bottle of degreaser in kitchen. Operator labeled spray bottle.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 2lbs of Ahi tuna thawed in bag. Box stated to remove from bag before thawing.
Damaged/spoiled/recalled food not properly segregated. 1 98oz can of coconut milk not separated from undamaged product.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverages stored on top of oven in kitchen. Operator moved beverages to proper area.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing bracelet on cook line. Operator had employee remove bracelet.
Employee with no beard guard/restraint while engaging in food preparation. Employees in kitchen not wearing beard guards
Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave oven soiled with debris
Feb 27, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate8 Basic
Show 12 findings ▾
Stop Sale issued due to food not being in a wholesome, sound condition. 32oz of Poke Tuna Cube thawed in package in reach in cooler on cook line. Operator dispose of tuna
Warewashing sanitizing solution exceeding the maximum concentration allowed. Quaternary sanitizer measured at 500ppm. Operator changed solution which measured at 150ppm.
Handwash sink used for purposes other than handwashing. Container of water stored in handwash sink by cook line. Operator moved container.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chemical test kit on site expired.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Poke Tuna Cube thawed in original package in reach in cooler on cook line. Package stated for tuna to be removed before thawing. Operator dispose of tuna
Dead roaches on premises. 3 dead roaches in sticky traps by reach in cooler on cook line. Operator discarded traps and cleaned and sanitized area.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee coffee on top of soy sauce container. Operator disposed of beverage.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cellphone on shelf above three compartment sink. Operator removed phone.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave has accumulation of debris.
Old food stuck to clean dishware/utensils. Old food on container in ware washing area. Operator disposed of container.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Shelves in walk in cooler rusted.
Working containers of food removed from original container not identified by common name. Squeeze bottles on cook line have no label.
Mar 25, 2025Inspection Completed - No Further ActionRoutine Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Dec 5, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Working containers of food removed from original container not identified by common name. Squeeze bottles on cook line containing foods removed from its original container not labeled led with common name.
Jan 30, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate4 Basic
Show 6 findings ▾
In-use utensil stored in unclean water at or above 111 degrees Fahrenheit. Operator changed water and put the water on the grill to heat.
Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. 1 hand wash sink behindcounter 83F.
Bowl or other container with no handle used to dispense food. To go container no handle used to scoop rice
Employee with no beard guard/restraint while engaging in food preparation. No beard guard.
Single-service articles not stored protected from contamination. To go boxes inverted but No completely under the counter. Food residue present.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0ppm corrected to 200ppm
Jul 13, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Quaternary sanitizer 500 operator corrected sanitizer to 200ppm
Employee with no beard guard/restraint while engaging in food preparation. Operator with long beard not restrained working with food.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.