ALOHA TO GO
5903 SEMINOLE BLVD, Seminole FL 33772 · 7275195110
Last inspected Mar 24, 2026 · 3 visits since November 2023
3 inspections within 3 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. spam (99F - Hot Holding); sliced chicken (110F - Hot Holding), items reheated on stove to minimum 165F. Recommend items be held on time as a public health control
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting boards
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Owner scheduled proctor to provide retraining next month
Buildup of food debris/soil residue on equipment door handles. Cooler handles soiled
Current Hotel and Restaurant license not displayed. Current decal not posted on truck
Show the remaining 1 finding ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cooler gaskets soiled Accumulation Accumulation of grease under flat top
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting boards
Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Bleach on truck, staff could only find quat test kit
No paper towels or mechanical hand drying device provided at handwash sink.
Floor soiled/has accumulation of debris. Under cook line
Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. Old decal in front windshield
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cooler gaskets soiled
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. spam (99F - Hot Holding); sliced chicken (110F - Hot Holding), items reheated on stove to minimum 165F. Recommend items be held on time as a public health control
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets soiled
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.