ALOMA BOWLING CENTER
2530 ALOMA AVE, Winter Park FL 32792 · 407.671.8675
Last inspected Jul 21, 2026 · 7 visits since October 2023
5 inspections trending up, 23 points better than where it started.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. chicken, rice, 45-47F - Cold Holding
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with grease.
Standing water in bottom of reach-in-cooler. Keg cooler at bar
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 00ppm quaternary. Operator added new solution 300ppm quaternary
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Floor soiled/has accumulation of debris. Behind coolers at prep station and bar
Standing water in bottom of reach-in-cooler. Bar reach in cooler
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 00ppm quaternary. Operator replaced solution. 300ppm quaternary
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Ice cream scoop in standing water 95F. Operator discarded water
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles stained around kitchen area
Food stored on floor. Oil container next to ice machine
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
Show 8 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. chicken, rice, 45-47F - Cold Holding
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. chicken, rice, 45-47F - Cold Holding) over night in left back reach in cooler. Operator removed to be discarded
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade. Operator immediately removed to be cleaned
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Prep person wearing watch
In-use knife/knives stored in cracks between pieces of equipment. Under cutting board on prep table
Standing water in bottom of reach-in-cooler. At bar
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed vegetables Over ready to eat eat corn, tomatoes and celery in back cooler
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 0 ppm
No soap provided at handwash sink located at bar
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Cutting board has cut marks and is no longer cleanable. White cutting board on make table across from fryer
Equipment in poor repair. Reach in cooler across from fryer at cooks line has torn gaskets
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.