ALOY DEE THAI CUISINE
925 N BAY ST STE 2&3, Eustis FL 32726 · 3527089403
Last inspected Feb 19, 2026 · 7 visits since August 2023
APR 24
SEP 24
APR 25
AUG 25
FEB 26
— STEADY
5 inspections within 17 points of each other. Whatever this kitchen does, it does consistently.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Per operator from day prior Raw Chicken (57F - Cold Holding);; Crab Rangoon (56F - Cold Holding)
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Feb 19, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate7 Basic
What the inspector wrote — 10 findingsThe state's own report →
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Per operator from day prior. Raw beef (51F - Cold Holding); White rice (50F - Cold Holding)
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Per operator from day prior. Raw beef (51F - Cold Holding); White rice (50F - Cold Holding)
Food-contact surface soiled with food debris, mold-like substance or slime. Fryer baskets
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In dry storage area.
Show the remaining 6 findings ▾
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates and bowls on dish drying rack.
Floor soiled/has accumulation of debris. Floor under equipment at cook line. Floor in kitchen area
In-use tongs stored on equipment door handle between uses. Operator removed.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets at prep area. Hood filter soiled.
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in freezer at prep area.
Water leaking from pipe and/or faucet/handle. At three compartment sink.
Aug 8, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate7 Basic
Show 10 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Per operator from day prior Raw Chicken (57F - Cold Holding);; Crab Rangoon (56F - Cold Holding)
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Per operator from day prior Raw Chicken (57F - Cold Holding);; Crab Rangoon (56F - Cold Holding)
Food-contact surface soiled with food debris, mold-like substance or slime. Fryer baskets soiled.
Bowl or other container with no handle used to dispense food. In sugar container. Operator removed.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents behind the counter and ceiling tiles.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates and bowls on dish rack.
Floor soiled/has accumulation of debris. Floor at cook line soiled. Floor behind the counter
Floors not constructed to be easily cleanable. In back kitchen area.
Ice buildup in reach-in freezer and/or walk-in freezer. In white chest freezer in back storage area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket at prep area soiled. Exterior all reach in cooler at prep area. Hood filters.
Apr 10, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate6 Basic
Show 7 findings ▾
Spray bottle containing toxic substance not labeled. -2 spray bottles of yellow liquid stored at mop sink.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. -uni sex Restroom
Cutting board has cut marks and is no longer cleanable. - white cutting board under microwave.
Exterior door has a gap at the threshold that opens to the outside. - back door
Floors not constructed to be easily cleanable. - back storage area.
Light not functioning. - 1 fixture in dining area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Hood filters over grill.
Sep 12, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate8 Basic
Show 10 findings ▾
Container of medicine improperly stored. -Meds stored above food bags
Food-contact surface soiled with food debris, mold-like substance or slime. - white cutting board on make line.
Accumulation of debris on exterior of warewashing machine.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Exterior door has a gap at the threshold that opens to the outside. -Back door
Floor soiled/has accumulation of debris. - kitchen area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - hood filters - exterior of fryers
Reach-in cooler interior/shelves have accumulation of soil residues.
Unwashed fruits/vegetables stored with ready-to-eat food. -unwashed vegetables stored over cut vegetables
Wall soiled with accumulated grease, food debris, and/or dust. - throughout kitchen area
Apr 23, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 13 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate10 Basic
Show 13 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -0 ppm Operator replace chlorine bucket new Reading 50 ppm.
Food-contact surface soiled with food debris, mold-like substance or slime. -interior of fryers. - white cutting board on cooks line.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Cooked rice prepared day prior.
Accumulation of debris inside warewashing machine.
Accumulation of debris on exterior of warewashing machine.
Exterior door has a gap at the threshold that opens to the outside. -Backdoor open at the time of inspection
Faucet/handle missing at plumbing fixture. - handle on mop sink.
Floor soiled/has accumulation of debris. -Under all equipment in kitchen area.
Food stored on floor. -Case of red peppers
Interior of oven/microwave has accumulation of black substance/grease/food debris. - microwave in kitchen area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -walls behind 3 compartment sink. -hood fliters - exterior of all cooking equipment in kitchen area.
Reach-in cooler interior/shelves have accumulation of soil residues.
Worn, torn and/or soiled floors/carpeting. - floors in kitchen area.
Jan 9, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate8 Basic
Show 10 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chopped garlic 77°. Operator stated was chopped 60 minutes prior. Operator place in cooler for quick cool.
Food-contact surface soiled with food debris, mold-like substance or slime. -White cutting board on cooks line. - interior of fryer and fry baskets
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. - Sunkist drink stored with clean utensils.
Exterior door has a gap at the threshold that opens to the outside. Back door pat the time of inspection.
Floor soiled/has accumulation of debris. - under all cooking equipment in kitchen area.
Floors not maintained smooth and durable. - floors throughout entire kitchen area.
Food stored on floor. - bag of carrots on floor in prep area.
Ice buildup in Gibson reach-in freezer.
No waste receptacle installed at handwash sink provided with disposable towels. -Hand sink in kitchen area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - hood fliters -Stove top. - exterior of all cooking equipment.
Aug 24, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 13 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate12 Basic
Show 13 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. -Hose Bibb located out side back doors.
Equipment in poor repair. Chest freezer in back area.
Exterior door has a gap at the threshold that opens to the outside. -Back door open at the time of inspection.
Floor soiled/has accumulation of debris. -Under all cooking equipment.
Floors not maintained smooth and durable. -Throughout entire kitchen area
Food stored on floor. -Onions
Ice buildup in reach-in freezer.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave located across dish machine.
No copy of latest inspection report available.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Stove top -exterior all cooking equipment.
Plumbing system in disrepair. -Leak in Hand sink drain.
Silverware/utensils stored upright with the food-contact surface up. Silverware stored handle side down in service area.
Stored food not covered. - reach in freezer in back area.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.