ALPALU LLC
35 NE 26 ST, Miami FL 33137
Last inspected Dec 10, 2025 · 3 visits since December 2024
DEC 24
MAY 25
DEC 25
— STEADY
3 inspections within 17 points of each other. Whatever this kitchen does, it does consistently.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Dec 10, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate6 Basic
What the inspector wrote — 6 findingsThe state's own report →
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Accumulation of debris inside warewashing machine.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. By warewashing area.
Cutting board has cut marks and is no longer cleanable.
Show the remaining 2 findings ▾
Floor area(s) covered with standing water. In walk in cooler.
Walk-in cooler/freezer shelves with rust that has pitted the surface.
May 12, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 13 violations recorded, none serious enough to require a return visit.
0 High priority5 Intermediate8 Basic
Show 13 findings ▾
Certified Food Manager lack of knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Provided form by email.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed white cutting boards at prep table mold-like substance across cook line.
No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
No soap provided at handwash sink. Observed no soap at employees bathroom.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed a ware washing area and prep area.
Cutting board has cut marks and is no longer cleanable.
Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Observed one of two dish machine at warewashing area.
Exterior door has a gap at the threshold that opens to the outside.
Food-contact surface not smooth and easily cleanable. Observed Prep table rusted near ware washing area.
No conspicuously located ambient air temperature thermometer in holding unit. Observed at walk in cooler and reach in coolers.
No handwashing sign provided at a hand sink used by food employees. Observed no sign at employee bathrooms and hand sink across cook line and near oven cook line.
Dec 11, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate3 Basic
Show 5 findings ▾
Handwash sink not accessible for employee use at all times. Observed hand sink blocked with cutting boards inside.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Current Hotel and Restaurant license not displayed.
Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly.
Wet mop not stored in a manner to allow the mop to dry. Observed mop bucket with mop inside with water at ware washing area.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.