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ALPHY'S RESTAURANT AND CATERING

1900 A HWY 87 S, Navarre FL 32566 · 850-515-1201

Last inspected Jun 10, 2026 · 7 visits since November 2023

Licence typeRestaurant
Seats85
Risk levelRisk Level 2
LicenceSEA6701358
Grade history
FEB 25
APR 25
SEP 25
MAY 26
JUN 26
▼ IMPROVING

5 inspections, climbing. The current grade is the best on record.

Worst finding on record
Stop Sale issued on time/temperature control for safety food due to temperature abuse. In reach-in cooler over 4 hours: fish 45f and shrimp 50f.
High priority/01B-02-5
Badges — 2 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

7 visits, newest first

Jun 10, 2026Inspection Completed - No Further ActionComplaint Investigation (Partial)

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
May 18, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw Chicken 52F. Operator disposed of chicken during inspection.
High priority/03A-02-5/Corrected On-Site
Sep 23, 2025Inspection Completed - No Further ActionRoutine Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Apr 23, 2025Inspection Completed - No Further ActionRoutine Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Feb 24, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

2 High priority0 Intermediate1 Basic
Show 3 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. In reach-in cooler over 4 hours: fish 45f and shrimp 50f.
High priority/01B-02-5
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach-in cooler over 4 hours: fish 45f and shrimp 50f. See stop sale.
High priority/03A-02-5
No conspicuously located ambient air temperature thermometer in holding unit. Some cold holding units do not have ambient air thermometers. Operator found extra thermometers to place in coolers.
Basic/05-09-4/Corrected On-Site
Apr 3, 2024Inspection Completed - No Further ActionRoutine Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Nov 30, 2023Inspection Completed - No Further ActionRoutine Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.