ALREADY CAFE
17640 HOMESTEAD AVE, Miami FL 33157
Last inspected Aug 5, 2024 · 4 visits since July 2023
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
3 inspections, one direction. The current grade is the worst on record.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked chicken (61F - Cooling). As per chef cooked the night before.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 1--2017001481 | Dec 8, 2016 | Feb 1, 2017 | $200 |
Inspection history
4 visits, newest first
A return visit. The problems from the previous inspection had been dealt with.
No probe thermometer provided to measure temperature of food products.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed ceiling not made of smooth material throughout kitchen.
Equipment in poor repair. Observed reach in cooler door handle in disrepair.
Violations found and a warning issued, with a return visit required. 12 recorded, 3 high priority.
Show 12 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed cooked chicken (61F - Cooling). As per chef cooked the night before.
Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed at cook line. Coached manager in correct procedures.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked chicken (61F - Cooling). As per chef cooked the night before.
No probe thermometer provided to measure temperature of food products.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed ceiling not made of smooth material throughout kitchen.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach-in coolers bottom refrigerated area with an ambient temperature of 50F and 60F. All temperature control foods were moved to working cooling unit.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee doing food preparation at cook line while wearing bracelet.
Equipment in poor repair. Observed reach in cooler door handle in disrepair.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside reach-in freezer near back exit.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed both fans guards soiled at kitchen area.
Trash receptacles not provided where needed in establishment. No trashcan in restroom. Trashcan was provided during inspection.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed missing tile in front of three compartment sink.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. In the reach in cooler next to the chest freezer at kitchen area observed cooked chicken (57F - Cold Holding); raw fish fillet (49F - Cold Holding), as per employee for over 4 hours stored in this unit, employee discarded it on site.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the reach in cooler next to the chest freezer at kitchen area observed cooked chicken (57F - Cold Holding); raw fish fillet (49F - Cold Holding), as per employee for over 4 hours stored in this unit, employee discarded it on site.
No probe thermometer provided to measure temperature of food products.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
No probe thermometer provided to measure temperature of food products.
Floor tiles missing and/or in disrepair. Observed some floor tiles in disrepair in front o
Ice buildup in reach-in freezer and/or walk-in freezer. Chest freezer located next to the storage shelves located in the kitchen.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Mop sink surface soiled with slime accumulation.
Reach-in freezer interior have accumulation of soil residues. Chest freezer located next to the storage shelves by the preparation tables in the kitchen.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.