ALS CRAFT PIZZA COMPANY
240 THIRD STREET, Neptune Beach FL 32266 · 904-453-6969
Last inspected Aug 25, 2026 · 9 visits since October 2023
SEP 24
FEB 25
AUG 25
FEB 26
AUG 26
— STEADY
5 inspections within 25 points of each other. Whatever this kitchen does, it does consistently.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 1 flying insect in prep area of kitchen.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
9 visits, newest first
Aug 25, 2026Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate5 Basic
What the inspector wrote — 5 findingsThe state's own report →
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled with mold like substance near ice chute of unit.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed air vents in kitchen dusty.
Employee personal food not properly identified and segregated from food to be served to the public. Observed employee cookies stored in reach in cooler near food served to public. Manager removed and stored properly.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee apron stored on food paper at entrance of kitchen. Manager removed and stored properly.
Show the remaining 1 finding ▾
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in walk in freezer.
Feb 3, 2026Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 3 violations recorded, 2 high priority.
2 High priority0 Intermediate1 Basic
Show 3 findings ▾
Non-food grade paper/paper towel used as liner for food container. Observed multiple TCS foods in reach in cooler on cook line lined with non food grade paper towels. Employee removed paper towels.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in reach in cooler on cook line in pans over filled Cooked pasta (44F-46F - Cold Holding); Cooked chicken (44F-45F - Cold Holding). Employee removed excess amount and placed in reach in cooler.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employees keys on container of food on cook line. Employee removed and stored properly.
Aug 14, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 4 violations recorded, 2 high priority.
2 High priority0 Intermediate2 Basic
Show 4 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in reach in cooler Diced tomatoes (44F - Cold Holding). Manager stated lid to reach in was open during lunch. Manager voluntarily discarded tomatoes.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed pizza being held on time control without time mark. Manager placed time mark on pizza.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled near ice chute of unit.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on prep table. Employee removed and stored properly.
Feb 21, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Feb 20, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 5 recorded, 2 high priority.
2 High priority0 Intermediate3 Basic
Show 5 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in reach in cooler Cooked noodles (47F - Cold Holding); Cut tomatoes (46F - Cold Holding); Diced tomatoes (45F - Cold Holding); Ham (45F - Cold Holding); cooked chicken (47F - Cold Holding). Food was filled to the top of containers. Employee placed ice on TCS foods out of temperature. Cooler has an ambient temperature of39F.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed pizza being held on time control without time mark. Manager stated pizza was made at 11am. Manager placed time mark for pizza.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents soiled on cook line.
Exterior door has a gap at the threshold that opens to the outside. Observed exterior door with light shining from outside at bottom of door.
In-use knife/knives stored in cracks between pieces of equipment. Observed pizza cutters stored in between equipment on cook line. Manager removed and stored properly.
Sep 6, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 1 flying insect in prep area of kitchen.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed air vents on cook line dusty.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on prep table next to pizza oven. Employee removed and stored drink properly.
No handwashing sign provided at a hand sink used by food employees. Observed no hand washing sign at employee hand sink in pizza prep area. Inspector will provide Handwashing sign to manager.
May 1, 2024Inspection Completed - No Further ActionComplaint Investigation (Partial)
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Feb 23, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine behind splash guard soiled.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on table next to dough. Employee removed and stored properly.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing bracelet while engaging in food preparation.
Employee with no hair restraint while engaging in food preparation. Observed Employee with no hair restraint while engaging in food preparation.
Oct 11, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Toxic substance/chemical improperly stored. Chemical spray bottle next to oil at wait station. Chemical spray bottle next to sauce at prep line. Moved by manager.
No paper towels or mechanical hand drying device provided at handwash sink. Missing paper towels at kitchen and wait station Hand wash sink.
Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers.
Food stored on floor. Bag of onions on floor in walk in cooler. Moved by manager.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.