ALS PIZZA BAYMEADOWS
8060 PHILIPS HWY STE 105, Jacksonville FL 32256 · 9047314300
Last inspected Aug 21, 2026 · 9 visits since July 2023
NOV 24
APR 25
SEP 25
APR 26
AUG 26
▼ IMPROVING
5 inspections, climbing. The current grade is the best on record.
Live, small flying insects found. 1 tiny fly in kitchen.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
9 visits, newest first
Aug 21, 2026Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate5 Basic
What the inspector wrote — 6 findingsThe state's own report →
Live, small flying insects found. 1 tiny fly in kitchen.
Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage container on prep table. Moved by manager.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Food debris buildup on cooler gaskets.
Show the remaining 2 findings ▾
Reach-in cooler interior/shelves have accumulation of soil residues. Soiled interior of kitchen prep line coolers.
Standing water in bottom of reach-in-cooler. Standing water in base of kitchen cooler.
Apr 16, 2026Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 6 violations recorded, 1 high priority.
1 High priority0 Intermediate5 Basic
Show 6 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut tomato stored in pan raised above cool line on pizza make line at 50F. Person in charge moved to drawer below holding temperature.
Floor soiled/has accumulation of debris. Floor and walls in server area with debris accumulation. Vent above main walk in cooler with dust accumulation.
Food storage container/container lid cracked or broken. Several in use containers/ lids in walk in cooler holding food product with cracked edges, missing pieces.
Grease receptacle lid open, broken, or missing. Shared grease receptacle lid open, dumpster overflowing at time of inspection. Also, garbage observed on ground in shared dumpster enclosure.
Old labels stuck to food containers after cleaning. Observed old label residue, pieces observed on two clean dishware containers by dishmachine.
Standing water in bottom of reach-in-cooler. Standing water in reach in cooler in bar with lip contact area of cups in direct contact with water. Person in charge pulled to clean.
Sep 9, 2025Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 1 violations recorded, 1 high priority.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In back make line, tomato, cheese, cheese 45-46F. Person in charge states has had lid open. Person in charge moved items to walk in cooler. At steel door reach in cooler tomatoes at 50F. Person in charge states had out. Moved to walk in cooler. At pizza make line cheese, sausage, sausage, beef, ricotta, mozzarella, ricotta 44-53F. Person in charge stelae's took temperatures of unit less than 4 hours ago and items were in temperature. Person in charge called for service, removed excess items and iced remaining items down.
Sep 8, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 10 recorded, 3 high priority.
3 High priority3 Intermediate4 Basic
Show 10 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishmachine in server area testing at 0ppm, even after changing sanitizer and priming unit. Person in charge called for service.
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Feta cheese date marked 8/31 in main walk in cooler.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In back make line, tomato, cheese, cheese 45-46F. Person in charge states has had lid open. Person in charge moved items to walk in cooler. At steel door reach in cooler tomatoes at 50F. Person in charge states had out. Moved to walk in cooler. At pizza make line cheese, sausage, sausage, beef, ricotta, mozzarella, ricotta 44-53F. Person in charge stelae's took temperatures of unit less than 4 hours ago and items were in temperature. Person in charge called for service, removed excess items and iced remaining items down.
Handwash sink used for purposes other than handwashing. Observed ice in server line hand wash sink.
No soap provided at handwash sink. Soap at bread hand wash sink missing. Person in charge provided.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Two employees with expired training.
Floor soiled/has accumulation of debris. Floor behind dishmachine in server area with debris buildup.
Garbage on the ground and/or pad around dumpster. Observed garbage on ground around shared dumpster, observed shared grease receptacle lid open.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dish racks with debris buildup. Fronts of reach in coolers in back kitchen with debris buildup.
Water leaking from pipe and/or faucet/handle. Observed slow leak at pipe along back wall by dishmachine.
Apr 9, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate3 Basic
Show 5 findings ▾
Toxic substance/chemical improperly stored. Sanitizer stored by cutlery. Frontline. Moved by manager.
Handwash sink not accessible for employee use at all times. Hand Wash Sink with large bread container by sink. Moved by manager.
Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers. And walk in cooler handles.
Old labels stuck to food containers after cleaning. Old labels on exterior of cleaned containers.
Standing water in bottom of reach-in-cooler. Standing water in base of kitchen cooler.
Nov 25, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
1 High priority5 Intermediate5 Basic
Show 11 findings ▾
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Alfredo sauce dated 11/18, mozzarella cheese dated 11/17, 11/18 in walk in cooler.
Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzle at front bar with debris buildup.
Handwash sink used for purposes other than handwashing. Large container stored on hand wash sink in back kitchen. Person in charge removed.
Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Container lid holding ham in walk in cooler, container holding seasoning in pizza line with cracked edge, missing piece.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pasta dated 11/7, person in charge states made two days ago, marked appropriately.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 4 employees with expired training.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks observed on prep table next to food products, person in charge removed.
Floor soiled/has accumulation of debris. Floor and wall in server area to right of dishmachine with debris buildup. Floor under dishmachine with debris buildup.
Garbage on the ground and/or pad around dumpster. Garbage on ground in shared dumpster enclosure. Also, shared oil receptacle with grease buildup.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Underside of tea dispenser with debris buildup. Underside of shelving holding tea urns, wooden shelf in server line with mold like substance buildup. Shelving in beverage walk in cooler with mold like substance buildup. Dish racks with debris buildup.
Single-service articles improperly stored. Cases of single service items stored on floor in server area. Person in charge raised.
Jun 27, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate6 Basic
Show 10 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed ricotta at 47F in flip top, tomatoes 46F, mozzarella 46F in cold holding next to pizza oven. Person in charge chilled items to 43F during inspection. Recommend lidding items.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda fountain in server station with mold like substance on interior of soda nozzles. Observed food debris on roof of microwave on back line. Person in charge began cleaning.
Handwash sink used for purposes other than handwashing. Observed knife in hand wash sink in back line, near walk-in cooler. Person in charge removed.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed slices being held on time and time on chart, but no paperwork. Person in charge filled out DBPR form.
Ceiling/ceiling tile shows damage or is in disrepair. Observed paint chipping on roof of server station. Observed debris buildup on floor in server area. Ceiling with dust buildup on ceiling in storage over walk-in cooler.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone in front of pizza boxes above cold holding line in pizza area. Person in charge removed.
Equipment in poor repair. Observed wooden pizza peel with frayed sides and chipping wood.
In-use ice scoop stored on soiled surface between uses. Observed bar ice scoop holding in cup with soiled bottom. Also, ice scoop handle touching ice in server line ice bin. Person in charge removed and cleaned.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed mold like substance on wire racks in walk-in cooler. Observed mold like substance on soda plates at server area.
Single-service articles improperly stored. Observed single use items stored on floor in storage room above walk-in cooler.
Dec 11, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate4 Basic
Show 6 findings ▾
Handwash sink used for purposes other than handwashing. Observed employee utilizing hand wash sink to obtain water at pasta prep line.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Establishment holds garlic butter on time, not indicted on time paperwork. Emailed updated form to operator.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dust buildup on ceiling in dry storage in attic. Also, grease buildup on vent in kitchen.
Equipment and utensils not properly air-dried - wet nesting. Cups at bar wet nesting.
Garbage on the ground and/or pad around dumpster. Garbage on ground observed on shared dumpster enclosure. Also grease buildup on shared grease receptacle
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soda plates in server area with mold like substance buildup. Shelving in walk in cooler with mold like substance buildup. Soda gun holster at bar with debris buildup.
Jul 27, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate2 Basic
Show 4 findings ▾
Toxic substance/chemical improperly stored. Spray bottle containing toxic substance stored next to containers of seasonings near pizza making station. Employee removed spray bottle of odor neutralizer to properly store.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker missing from non chemical side of splitter. Operator reversed the hoses so that the vacuum breaker was correctly installed on the splitter
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice bin in front service station soiled.
Floors not maintained smooth and durable. Floor in walk in freezer not smooth and durable/ in disrepair
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.