ALS PIZZA SAN PABLO
14286 BEACH BLVD 31, Jacksonville FL 32250 · 9042230991
Last inspected Jul 21, 2026 · 8 visits since July 2023
JUL 24
DEC 24
JUL 25
DEC 25
JUL 26
— STEADY
5 inspections within 7 points of each other. Whatever this kitchen does, it does consistently.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed one flying insect in middle of kitchen.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 5--2021002267 | Oct 6, 2020 | Feb 23, 2021 | $400 |
Inspection history
8 visits, newest first
Jul 21, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
What the inspector wrote — 2 findings
In-use knife/knives stored in cracks between pieces of equipment. Observed knife in between equipment in prep area. Employee removed and stored properly.
Single-service articles improperly stored. Observed to go pizza boxes in wrap stored on floor. Manager removed and stored properly.
Dec 8, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on food prep table. Employee removed and stored properly.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee back pack stored on shelf under prep table. Employee removed and stored properly.
Jul 1, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Employee chewing gum while preparing food or while in a food prep/food storage/warewashing area. Observed employee in food preparation area while chewing gum. Employee discarded gum.
Employee with no beard guard/restraint while engaging in food preparation. Observed employee engaging in food preparation without beard guard.
Dec 5, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Toxic substance/chemical improperly stored. Observed spray bottle containing disinfectant cleaner stored near to go pizza boxes. Manager removed and stored properly.
Employee with no beard guard/restraint while engaging in food preparation. Observed employee engaging in food preparation without beard guard.
Jul 1, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled near ice chute of unit.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed multiple drinks stored on prep tables throughout kitchen. Manager removed and stored drinks properly.
Nov 20, 2023Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate3 Basic
Show 6 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed one flying insect in middle of kitchen.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed meat slicer soiled with food debris. Manager stated they used earlier in am and placed aside to clean.
Spray bottle containing toxic substance not labeled. Observed Spray bottle containing toxic substance not labeled. Manager placed label on spray bottle containing degreaser.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine with accumulation of black/green mold-like substance behind splash guard.
Buildup of food debris/soil residue on equipment door handles. Observed door handles of stand alone freezers soiled located near dish machine.
Employee eating in a food preparation or other restricted area. Observed employee eating in a food preparation. Observed employee drink stored on prep table in middle of kitchen. Employee moved to dining area to eat food. Manager stored employee drink properly.
Sep 28, 2023Administrative complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 12 violations recorded, 4 high priority.
4 High priority1 Intermediate7 Basic
Show 12 findings ▾
Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed dishwasher handling soiled containers and then handling cleaned containers without washing his hands in between. Reviewed proper handwashing with dishwasher and manager. Employee rewashed containers
Stop Sale issued on time/temperature control for safety food due to temperature abuse. At 4:20pm found buttered bread (70F) (garlic butter spread on bread) stored at room temperature in sandwich station. Manager stated buttered bread was taken from the walk in cooler at 10:30am. Employee discarded bread.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Garlic butter (73F); shredded mozzarella (46F) stored at room temperature in front pizza station. Employee stated food was taken from the cooler 30 minutes ago. Employee moved food to cooler. At 4:20pm found buttered bread (70F) ( garlic butter spread on bread) stored at room temperature in sandwich station. Manager stated buttered bread was taken from the walk in cooler at 10:30am. Employee discarded bread. See stop sale
Toxic substance/chemical improperly stored. Spray bottle of disinfectant stored over bag of flour in back prep area near salad station. Employee properly stored disinfectant
Food-contact surface soiled with food debris, mold-like substance or slime. Top of mixer soiled with buildup of old food debris Interior of all microwaves soiled with food debris. Microwaves located in the back cook line
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Line cook wearing a red bracelet
Employee with no hair restraint while engaging in food preparation. Pizza maker not wearing a hair restraint while preparing food.
Floor tiles missing and/or in disrepair. Floor in disrepair inside walk in cooler
Raw fruits/vegetables not washed prior to preparation. Observed employee cutting unwashed basil on cook line. Basil to be use as a garnish. Review proper handle of unwashed produce with manager
Silverware/utensils dried with a towel/cloth. Observed dishwasher dried a cleaned container with a towel instead of allowing container to air dried. After reviewing with employee, he rewashed container.
Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled above s small oven in sandwich station in back cook line.
Working containers of food removed from original container not identified by common name. Container of powder sugar not labeled on cook line near fryers. Employee labeled container
Jul 25, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
3 High priority1 Intermediate5 Basic
Show 9 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One live flying insect by server beverage station.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. garlic butter (65F) stored at room temperature in front pizza station. Manager stated butter was taking out of the cooler and left at room temperature for an hour. Manager placed butter at the bottom of pizza cooler. Suggested to manager to add butter to time control.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Pizza by the slice at room temperature held under time control not time marked in front Pizza counter. Manager stated pizza was made 20 minutes ago. Manager time marked pizza.
Food-contact surface soiled with food debris, mold-like substance or slime. In use pizza peel soiled with build up of food debris. Employee cleaned pizza peel.
Employee eating in a food preparation or other restricted area. Observed employee eating on cook line by appetizer station. After reviewing with manager and employee, employee left the cook line.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee backpacks stored on shelf with bags of flour on cook line. Manager removed employee belongings from cook line.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing a bracelet while preparing food. After reviewing with employee. Employee removed bracelet
Floor tiles missing and/or in disrepair. Walk in cooler floor in disrepair
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler gasket soiled. Employee cleaned gasket.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.