ALSINA'S KITCHEN
1575 SW 67 AVE, West Miami FL 33144 · 305-515-0877
Last inspected May 29, 2026 · 5 visits since December 2023
5 inspections within 14 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Handwash sink used for purposes other than handwashing. Observed a grill brick in handwashing sink. Operator removed item.
Food stored on floor. Observed a plastic water bottles stored on the floor under prep table. Operator placed items on shelf.
Time/temperature control for safety food thawed in an improper manner. Observed raw chicken thawing at room temperature. Operator placed chicken in reach in cooler.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Ice buildup in reach-in freezer.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Food stored on floor. Observed oil plastic container stored on MFDV floor. Operator removed container from floor.
Ice buildup in reach-in freezer.
Time/temperature control for safety food thawed in an improper manner. Observed Cuban tamales thawing at room temperature inside three compartment sink. Operator started to reheat tamales.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Raw animal food stored over or with unwashed produce. Observed raw shell eggs over vegetables inside reach in cooler by MFDV entrance. Operator stored products correctly.
Spray bottle containing toxic substance not labeled. Observed spray bottle with degreaser unlabeled on shelf over three compartment sink. Operator labeled spray bottle.
Food stored on floor. Observed plastic bottles of water and plastic oil container stored on MFDV floor. Operator removed everything from floor.
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
Time/temperature control for safety food thawed in an improper manner. Observed cooked pork thawing in standing water inside three compartment sink. Operator started to prepare food.
Nothing was found. The inspector recorded no violations at all.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.