ALTAS CAFE RESTAURANT
835 NW 37 AVE, Miami FL 33125 · 7866169117
Last inspected Dec 10, 2025 · 8 visits since October 2023
APR 24
AUG 24
JAN 25
SEP 25
DEC 25
▲ GETTING WORSE
5 inspections, one direction. The current grade is the worst on record.
Operating with an expired Division of Hotels and Restaurants license. Observed license expired on October 1,2025. Operator paid license while inspection was being conducted.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Dec 10, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 14 violations recorded, none serious enough to require a return visit.
4 High priority3 Intermediate7 Basic
What the inspector wrote — 14 findingsThe state's own report →
Employee failed to wash hands before putting on gloves to initiate a task working with food.
Nonfood-grade bags used in direct contact with food. Observed thank you bags at reach in freezer
Operating with an expired Division of Hotels and Restaurants license. Observed license expired on October 1,2025. Operator paid license while inspection was being conducted.
Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
Show the remaining 10 findings ▾
Handwash sink not accessible for employee use at all times. Observed table blocking handsink at entrance of kitchen.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No paper towels or mechanical hand drying device provided at handwash sink. Observed No paper towel at handisbk next to entrance and next to 3 compartment sink.
Cardboard used to line food-contact shelves. Observed at reach in freezer.
Ceiling tile missing. Observed ceiling tiles missing by 3 compartment sink and above walk in cooler.
Ceiling/ceiling tile shows damage or is in disrepair. Observed Ceiling tiles with water damage throughout kitchen area.
Current Hotel and Restaurant license not displayed.
In-use tongs stored on equipment door handle between uses. Observed at cook line.
Interior of oven/microwave has accumulation of black substance/grease/food debris.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed Hood filter soiled at cook line.
Sep 8, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 15 violations recorded, none serious enough to require a return visit.
3 High priority3 Intermediate9 Basic
Show 15 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw beef stored over raw fish at kitchen.
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee partake in multiple tasks without changing gloves, instructed employee on proper method.
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed Wiping cloth sanitizer solution at 200ppm Employee replenish solution, 100ppm.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No paper towels or mechanical hand drying device provided at handwash sink. Observed at handsink next to 3 compartment sink.
No soap provided at handwash sink. Observed at handsink next to 3 compartment
Cardboard used to line food-contact shelves. Observed at reach in freezer at kitchen.
Ceiling tile missing. Observed Ceiling tiles missing by walk in cooler.
Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles showing water damage throughout kitchen area.
Cutting board has cut marks and is no longer cleanable. At kitchen.
Equipment in poor repair. Observed Gaskets in disrepair at reach in freezer across cook line.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup at reach in freezer.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filter soiled at cook line. Observed gaskets soiled throughout reach in cooler and reach in freezer at kitchen. Observed Fan cover soiled at walk in cooler.
Plumbing system in disrepair. Observed plumbing system on Handsink in disrepair next to 3 compartment sink
Standing water in bottom of reach-in-cooler. Observed at reach in cooler across cook line.
Jan 23, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate7 Basic
Show 11 findings ▾
Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touched her face and continued working with food without washing her hands. Employee was coached about the issue.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed chicken breast left on the counter at 110 F for approximately 30 minutes. Employee reheated the chicken to 176F.
Handwash sink used for purposes other than handwashing. Observed container with detergent inside hand sink at the front. Employee moved it out.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.Missing trainings for: Cecilia Erazo, Brenda Rodriguez, Evelyn Villalobos, all working with more than 6 months in the establishment.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed porous ceiling tiles in all the establishment.
Ice scoop handle in contact with ice. Employee corrected it.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in water with temperature of 126f.
No handwashing sign provided at a hand sink used by food employees. Missing hand wash sign at the front counter and employee back restroom..
Silverware/utensils stored upright with the food-contact surface up. Observed spoons and forks stored with food contact surface up on the front line. Employee inverted them.
Wet wiping cloth not stored in sanitizing solution between uses. Observed wet towels left on counter.
Working containers of food removed from original container not identified by common name. Observed food items in plastic containers without label ( flour, salt as per employee).
Aug 27, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate8 Basic
Show 8 findings ▾
Cardboard used to line food-contact shelves. Observed cardboard used to line shelves inside reach in freezer.
Ceiling tile missing. Observed several kitchen ceiling tiles missing.
Cloth used as a food-contact surface.
Equipment in poor repair. Observed reach in cooler gasket located across the cook line torn. Observed inside door handle for the walk in cooler broken.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed black microwave located near steam table with soiled interior.
No handwashing sign provided at a hand sink used by food employees. Observed no hand washing sign in back restroom for employees.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets located across cook line soiled. Observed hood filters at the cook line soiled.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in freezer located near cook line with soiled interior.
Aug 26, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 16 recorded, 2 high priority.
2 High priority2 Intermediate12 Basic
Show 16 findings ▾
Nonfood-grade bags used in direct contact with food. Observed dough inside non food grade bags at food prep table. Operator removed product from bag and placed inside container.
Stop Sale issued due to food originating from an unapproved source. Observed desserts (tres leches) located at the front counter with no label or proof of purchase. As per operator, desserts were made at home and brought to establishment. Operator discarded.
Handwash sink not accessible for employee use at all times. Observed kitchen utensils inside hand wash sink near three compartment sink. Operator removed immediately.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink next to cook line. Operator restocked.
Bowl or other container with no handle used to dispense food. Observed bowl inside flour bin in back storage area. Observed cup inside sugar bin at the food prep table. Operator removed immediately
Cardboard used to line food-contact shelves. Observed cardboard used to line shelves inside reach in freezer.
Ceiling tile missing. Observed several kitchen ceiling tiles missing.
Ceiling/ceiling tile shows damage or is in disrepair. Observed several kitchen ceiling tiles in kitchen prep area with visible water damage.
Cloth used as a food-contact surface.
Equipment in poor repair. Observed reach in cooler gasket located across the cook line torn. Observed inside door handle for the walk in cooler broken.
Ice scoop handle in contact with ice. Observed ice scoop handle touching ice at the ice machine located at the front counter. Operator removed ice scoop.
In-use tongs stored on equipment door handle between uses. Observed a set of tongs located on oven door handle at the cook line. Operator removed immediately.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed black microwave located near steam table with soiled interior.
No handwashing sign provided at a hand sink used by food employees. Observed no hand washing sign in back restroom for employees.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets located across cook line soiled. Observed hood filters at the cook line soiled.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in freezer located near cook line with soiled interior.
Apr 29, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate7 Basic
Show 10 findings ▾
Handwash sink used for purposes other than handwashing to fill up bowl with water. Operator was educated on proper use.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths for chlorine. Operator obtained enough test strips for today.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided Operator with the Food Reporting Agreement, not all employees were able to sign by completion of inspection. Operator will have all others sign by next routine inspection.
Cardboard used to line food-contact shelves in walk in cooler.
Ceiling tile missing above walk in.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Employee eating in a food preparation or other restricted area. Operator was educated and ceased.
No handwashing sign provided at a hand sink used by food employees.
Unwrapped single-service utensils not presented so that only the handles are touched. Operator will store correctly.
Water leaking from pipe and/or faucet/handle at sink by triple sink. Operator called plumber.
Apr 29, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Ceiling tile missing. Observed several missing ceiling tiles in kitchen area.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed here ceiling vents soiled in kitchen prep area.
Oct 25, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 13 recorded.
0 High priority5 Intermediate8 Basic
Show 13 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form to operator.
Handwash sink not accessible for employee use at all times. Observed plastic container inside hand wash sink near three compartment sink. Operator removed immediately.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink near cook line.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided form to operator.
No soap provided at handwash sink. Observed no soap at hand wash sink near cook line.
Cardboard used to line food-contact shelves. Observed cardboard used to line food contact shelves inside reach in freezers near prep area.
Ceiling tile missing. Observed several missing ceiling tiles in kitchen area.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed here ceiling vents soiled in kitchen prep area.
Covered waste receptacle not provided in women's bathroom. Observed unisex employee bathroom receptacle with no lid.
In-use knife/knives stored in cracks between pieces of equipment. Observed four knives in between three compartment sink and walk.
In-use tongs stored on equipment door handle between uses. Observed a pair of tongs on oven door handle at the cook line. Operator removed immediately.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed kitchen utensils near cook line at 86F in standing water. Operator discarded water.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler fan covers soiled. Observed hood filter soiled at cook line.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.