ALTIDOR WINGS RESTAURANT
1230 HYPOLUXO RD, Lantana FL 33462
Last inspected — · 3 visits since October 2024
3 inspections, one direction. The current grade is the worst on record.
Operating with an expired Division of Hotels and Restaurants license. License expired 12/1/2025.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2026044951 | Apr 27, 2026 | Jul 27, 2026 | $200 |
Inspection history
3 visits, newest first
Referred for a formal case, which can lead to a fine. 8 violations recorded, 3 high priority.
Non-food grade paper/paper towel used as liner for food container. Cooked bacon stored in direct contact with paper towel at reach in cooler.
Operating with an expired Division of Hotels and Restaurants license. License expired 12/1/2025.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Levella cooler: piklez (sliced cabbage) (48F - Cold Holding) Per operator, not prepared or portioned today. Per operator, out of temperature for approximately 1.5 hours. Advised operator to move product to flip top cooler.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For chlorine sanitizer.
Show the remaining 4 findings ▾
Nonfood-grade basting brush used in food. Observed operator basting fish with paint brush. Operator discarded paint brush.
Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
Single-service articles improperly stored. Cutlery kits and ketchup packets stored on floor.
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Recorded at 174 NW 79 ST, Miami — this licence has since moved.
Show 7 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board soiled with debris inside 3 compartment sink. Manager cleaned during inspection.
Handwash sink used for purposes other than handwashing. Observed food debris inside handwashing sink. Manager cleaned properly during inspection. Coached operator on handwashing sink to be use only for hand washing.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test strips on premises.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at handwashing sink. Manager provided during inspection.
No probe thermometer provided to measure temperature of food products. Observed no probe thermometer on premises.
Food stored on floor. Observed plastic container with cooking oil being stored on the floor next to reach in cooler. Manager removed and stored properly.
Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. Observed license decal not displayed on MFDV.
Nothing was found. The inspector recorded no violations at all.
Recorded at 174 NW 79 ST, Miami — this licence has since moved.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.