ALTIRO CHILEAN CUISINE
32720 CO RD 52, San Antonio FL 33576 · 845-401-2094
Last inspected Nov 7, 2025 · 4 visits since September 2023
4 inspections within 14 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Nonfood-grade bags used in direct contact with food. Operator removed tortillas from grocery bag and placed in ziplock bag. In stand up reach in fridge.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
Nothing was found. The inspector recorded no violations at all.
Recorded at 1455 SKIPPER RD, Tampa — this licence has since moved.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Recorded at 1455 SKIPPER RD, Tampa — this licence has since moved.
Show 2 findings ▾
Floors not maintained smooth and durable. Wood floor has been exposed throughout the truck.
In-use tongs stored on equipment door handle between uses. Observed tongs hanging on oven door.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Recorded at 1455 SKIPPER RD, Tampa — this licence has since moved.
Show 3 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Mozzarella cheese at 50F and Pico at 44F. Both items placed in cooler this morning. Manager decreased temperature of reach in cooler.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed deep groove marks in cutting boards.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.