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ALTITUDE BURGER

7007 SEA WORLD DR, Orlando FL 32821 · (407)351-3600

Last inspected Jan 6, 2026 · 5 visits since July 2023

Licence typeRestaurant
Seats400
Risk levelRisk Level 2
LicenceSEA5806864
Grade history
JUL 23
DEC 23
MAY 25
SEP 25
JAN 26
— STEADY

5 inspections within 25 points of each other. Whatever this kitchen does, it does consistently.

Worst finding on record
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sliced tomatoes (43-46F - Cold Holding.top of make table between Altoshams. In unit less then 4 hours, operator exchanged with cold product
High priority/03A-02-5/Corrective Action Taken
Badges — 1 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

5 visits, newest first

Jan 6, 2026Inspection Completed - No Further ActionComplaint Investigation

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate3 Basic
What the inspector wrote — 3 findings
Equipment in poor repair. Gasket torn in reach in freezer at fry station
Basic/14-11-5
Light not functioning. Above hot boxes, across from make table
Basic/36-62-4
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets in reach in coolers at front counter
Basic/23-03-4
Sep 30, 2025Inspection Completed - No Further ActionRoutine Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
May 20, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

3 High priority0 Intermediate1 Basic
Show 4 findings ▾
Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Test sticker did not turn black, retested sticker turned black
High priority/22-49-4/Corrected On-Site
Raw animal food stored over/not properly separated from ready-to-eat food. Raw bacon over garden burger in reach in cooler across from fryers
High priority/08A-05-6/Corrected On-Site
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sliced tomatoes (43-46F - Cold Holding.top of make table between Altoshams. In unit less then 4 hours, operator exchanged with cold product
High priority/03A-02-5/Corrective Action Taken
Standing water in bottom of reach-in-cooler. Bottom of make table between Altoshams
Basic/29-49-6
Dec 7, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority2 Intermediate1 Basic
Show 3 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. Near fryer
Intermediate/31B-02-4/Corrected On-Site
No soap provided at handwash sink. Near fryer
Intermediate/31B-03-4/Corrected On-Site
No handwashing sign provided at a hand sink used by food employees.both hand sinks
Basic/31B-04-4/Corrected On-Site
Jul 19, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Floor tiles missing and/or in disrepair. I front of chest freezer
Basic/36-17-5
Reach-in cooler interior/shelves have accumulation of soil residues. Under make table across from chest freezer
Basic/22-16-4/Corrected On-Site

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.