ALTITUDE HOSPITALITY CONTAINER 3
4500 SE PINE VALLEY ST, Port St Lucie FL 34952 · 786-567-4941
Last inspected Sep 15, 2025 · 5 visits since November 2023
5 inspections, one direction. The current grade is the worst on record.
Presence of insects, rodents, or other pests. 10 live small ants near bins as you walk in. Manager killed ants.
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Live, small flying insects found. 2 live flys
Presence of insects, rodents, or other pests. 10 live small ants near bins as you walk in. Manager killed ants.
Roach activity present as evidenced by live roaches found. 1 live roach on wall near handwashing sink, employee killed
Stop Sale issued due to adulteration of food product. 2 loafs of bread flys landed on bread, manager disposed of products
Show the remaining 3 findings ▾
Condensation or other drainage not disposed of according to law. Ac draining in to three compartment sink
Cutting board has cut marks and is no longer cleanable.
Hood filter missing from automatic fire suppression/exhaust system.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw fish 70f cold holding, chicken strips 69f cold holding, Advised to rapid chill or start cooking, They are in oven cooking at this time
No soap provided at handwash sink.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 flys near garbage. Manager removed garbage next unannounced
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature. Placed out less than 10 minutes ago. Placed on time
No paper towels or mechanical hand drying device provided at handwash sink.
No soap provided at handwash sink.
Food being prepared outside. Food being ready to be prepared in an outdoor setting. Manager had employees go in to trailer to finish preparation.
In-use tongs stored on equipment door handle between uses.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Fish 123f hot holding, pasta 120f hot holding advised rapid reheat fish reheat 171f reheat,
No paper towels or mechanical hand drying device provided at handwash sink.
No soap provided at handwash sink.
Food stored on floor. Case water and bulk oil
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Operator intends to use three compartment sink
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.