ALTITUDE TRAMPOLINE PARK
201 CORTEZ RD W, Bradenton FL 34207 · 813-480-2660
Last inspected Aug 18, 2026 · 5 visits since May 2025
MAY 25
NOV 25
MAR 26
AUG 26
▼ IMPROVING
4 inspections trending up, 12 points better than where it started.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. observed in reach in cooler in front kitchen area cheese sticks (59F - Cold Holding).Person in charge stated the cheese was in the cooler for over 4 hours and voluntarily discarded.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $480
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 7--2026018113 | Jan 26, 2026 | Apr 23, 2026 | $480 |
Inspection history
5 visits, newest first
Aug 18, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate0 Basic
What the inspector wrote — 2 findings
Food-contact surface soiled with food debris, mold-like substance or slime. Observed in reach in cooler for pizzas racks soiled with dried food particles.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee.
Handwash sink used for purposes other than handwashing. Observed scrub pad and soiled dishes in handwashing sink. Person in charge removed and washed sink.
Mar 30, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime.observed in reach in pizza cooler, cooler racks soiled with dried food particles. Person in charge cleaned racks.
Single-service articles not stored inverted or protected from contamination.observed paper plates not inverted. Person in charge inverted.
Soda bottles stored on floor.Person in charge removed from floor.
Jan 26, 2026Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 5 violations recorded.
0 High priority4 Intermediate1 Basic
Show 5 findings ▾
Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine.observed in 3 compartment chlorine test strips for quaternary.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed Person in charge a copy of the handout.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.observed not food handlers training for Marisol,Chris and Mattie.
Carbon dioxide tank not adequately secured next to beverage machine. As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee.
Nov 24, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 10 recorded.
0 High priority5 Intermediate5 Basic
Show 10 findings ▾
Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine.observed in 3 compartment chlorine test strips for quaternary.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed Person in charge a copy of the handout.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.observed not food handlers training for Marisol,Chris and Mattie.
Spray bottle containing toxic substance not labeled.observed in mop sink room 2 chemical bottles not labeled. Person in charge stated they were sanitizer and labeled accordingly.
Carbon dioxide tank not adequately secured next to beverage machine. As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee.
In mop sink room 3 Wet mops not stored in a manner to allow the mop to dry.Person in charge inverted.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee.
Single-service pizza boxes improperly stored on floor next reach in freezer. Person in charge removed from floor.
Single-service plastic nacho containers not stored inverted or protected from contamination.Person in charge inverted.
Stored food not covered.observed frozen donuts not covered in reach in freezer Person in charge cover the donuts.
May 19, 2025Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate2 Basic
Show 4 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. observed in reach in cooler in front kitchen area cheese sticks (59F - Cold Holding).Person in charge stated the cheese was in the cooler for over 4 hours and voluntarily discarded.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.observed in reach in cooler in front kitchen area cheese sticks (59F - Cold Holding).Person in charge stated the cheese was in the cooler for over 4 hours and voluntarily discarded.
Carbon dioxide tanks not adequately secured.Person in charge secured.
Wet mop not stored in a manner to allow the mop to dry.Person in charge inverted to air dry.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.