ALTITUDE TRAMPOLINE PARK
4340 OKEECHOBEE BLVD, West Palm Beach FL 33409 · 5612077456
Last inspected Apr 13, 2026 · 3 visits since April 2024
3 inspections within 19 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. shredded cheese (50F - Cold Holding); tomato sauce (50F - Cold Holding) Per operator food not prepared or portioned today and left out of temperature over night more than 4 hours see stop sale.
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. shredded cheese (50F - Cold Holding); tomato sauce (50F - Cold Holding) Per operator food not prepared or portioned today and left out of temperature over night more than 4 hours see stop sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. shredded cheese (50F - Cold Holding); tomato sauce (50F - Cold Holding) Per operator food not prepared or portioned today and left out of temperature over night more than 4 hours see stop sale.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employees hired less than 60 days ago no proof of reporting duties Emailed operator proper documentation
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Toxic substance/chemical improperly stored. At dry storage closet; cleaning chemicals stored over bag in the box drink syrups. Advised Operator to move bag in box drink syrups.
Handwash sink used for purposes other than handwashing. At kitchen; hand wash sink(s) used to store cleaning supplies. Operator removed.
No paper towels or mechanical hand drying device provided at handwash sink. At kitchen hand wash sink; no paper towels. Operator provided paper towels.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. At kitchen ice machine; accumulation of black/green mold-like substance in the interior.
Carbon dioxide/helium tanks not adequately secured. At dry storage closet; carbon dioxide tanks not secured. Advised Operator to secure tanks.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.