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ALVAREZ MEXICAN RESTAURANT

1431 8TH AVE WEST, Palmetto FL 34221 · 9417292232

Last inspected Jun 6, 2025 · 5 visits since August 2023

Licence typeRestaurant
Seats172
Risk levelRisk Level 1
LicenceSEA5100223
Grade history
AUG 23
NOV 23
SEP 24
JUN 25
— STEADY

4 inspections within 21 points of each other. Whatever this kitchen does, it does consistently.

Badges — 1 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

5 visits, newest first

Jun 6, 2025Inspection Completed - No Further ActionRoutine Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Sep 13, 2024□ Call Back - CompliedRoutine Inspection

A return visit. The problems from the previous inspection had been dealt with.

0 High priority1 Intermediate2 Basic
Show 3 findings ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed some employees with no plan in place.
Intermediate/11-26-1/Repeat Violation/Warning/Return visit Sep 13, 2024 · Owner working on written documentation. Time Extended
Cutting board has cut marks and is no longer cleanable. Observed small assorted colored cutting boards in kitchen grooved.
Basic/14-09-4/Warning/Return visit Sep 13, 2024 · Cutting boards ordered. Time Extended
No handwashing sign provided at a hand sink used by food employees. Observed no sign at front counter hand sink. No sign in women's bathroom.
Basic/31B-04-4/Repeat Violation/Warning/Return visit Sep 13, 2024 · Signs on order. Time Extended
Sep 4, 2024Warning IssuedRoutine Inspection

Violations found and a warning issued, with a return visit required. 7 recorded, 1 high priority.

1 High priority1 Intermediate5 Basic
Show 7 findings ▾
Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishwasher machine not sanitizing correctly. 0ppm. Owner set up three part sink to sanitize dishes until machine is fixed.
High priority/22-49-4/Corrective Action Taken/Warning
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed some employees with no plan in place.
Intermediate/11-26-1/Repeat Violation/Warning
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine with buildup of black substance.
Basic/22-20-5/Repeat Violation/Warning
Cutting board has cut marks and is no longer cleanable. Observed small assorted colored cutting boards in kitchen grooved.
Basic/14-09-4/Warning
No handwashing sign provided at a hand sink used by food employees. Observed no sign at front counter hand sink. No sign in women's bathroom.
Basic/31B-04-4/Repeat Violation/Warning
Standing water in bottom of reach-in-cooler. Observed standing water in kitchen reach in coolers.
Basic/29-49-6/Repeat Violation/Warning
Wall soiled with accumulated grease, food debris, and/or dust. Observed wall adjacent to flat top grill soiled with grease.
Basic/36-27-5/Warning
Nov 17, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate3 Basic
Show 4 findings ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed some employees with no written plan in place.
Intermediate/11-26-1/Repeat Violation
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black slimy substance interior of ice machine.
Basic/22-20-5
No handwashing sign provided at a hand sink used by food employees. Observed no sign in women's restroom.
Basic/31B-04-4/Repeat Violation
Standing water in bottom of reach-in-cooler. Observed standing water in bottom of slide top coolers in kitchen area.
Basic/29-49-6/Repeat Violation
Aug 3, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 6 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate5 Basic
Show 6 findings ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed some forms completed. Owner will finish.
Intermediate/11-26-1
Cutting board has cut marks and is no longer cleanable. Observed cutting board on single door flip-top heavily grooved.
Basic/14-09-4/Repeat Violation
No handwashing sign provided at a hand sink used by food employees. Missing hand wash sign in women's restroom
Basic/31B-04-4/Repeat Violation
Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee water bottle in beverage cooler.
Basic/12B-13-4
Standing water in bottom of reach-in-cooler. Observed standing water in beverage cooler in kitchen.
Basic/29-49-6
Working containers of food removed from original container not identified by common name. Observed spice bottles not labeled above flattop grill and stove.
Basic/02D-01-5

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.