ALVINS CUISINE
6404 W COLONIAL DR, Orlando FL 32818 · 407.578.7440
Last inspected May 12, 2026 · 6 visits since October 2023
MAR 24
NOV 24
APR 25
NOV 25
MAY 26
— STEADY
5 inspections within 16 points of each other. Whatever this kitchen does, it does consistently.
Roach excrement and/or droppings present. -behind wall mounted light fixture in freezer room -top right corner while facing door in freezer room
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
May 12, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate2 Basic
What the inspector wrote — 5 findingsThe state's own report →
Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Tested bucket at 500ppm employee added more water to bucket and retested bucket at 200ppm.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on prep tables next to reach in cooler and fryer stained with black mold like substance and food debris on cook line.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Cook removed bracelets during inspection.
Show the remaining 1 finding ▾
Food stored on floor. Employee removed single service condiments from floor at front counter.
Nov 4, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate7 Basic
Show 10 findings ▾
Roach excrement and/or droppings present. -behind wall mounted light fixture in freezer room -top right corner while facing door in freezer room
Current Hotel and Restaurant license not displayed.
Dead roaches on premises. -12 dead roaches in light fixture in freezer room -1 dead roach in clue trap in freezer room -10 dead roaches in electrical box on floor behind rice cookers
Floor soiled/has accumulation of debris. -under cooking equipment
Floors not maintained smooth and durable. -wood floor in front of drink coolers in disrepair
Food stored on floor. -bag of onions on floor in freezer room -oil on floor in lobby
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. -spoon handle in rice
Interior of oven/microwave has accumulation of black substance/grease/food debris.
Portable fire extinguisher gauge in red zone. For reporting purposes only. -at rear door next to restrooms
Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. -in storage closet
Apr 15, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate6 Basic
Show 7 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. -Raw shrimp over ready to eat veggies in prep cooler. Operator immediately corrected
Current Hotel and Restaurant license not displayed. License is currently active
Floor soiled/has accumulation of debris. - heavy buildup under fryers and cooking equipment on cook line - behind/under all coolers and freezers
Food not stored at least 6 inches off of the floor. -Cases of drinks on floor at front counter
Hole in or other damage to wall. by entry way to bathrooms
Standing water in bottom of reach-in-cooler. Standing water in cooler in storage area
Working containers of food removed from original container not identified by common name. Brown sugar. Operator immediately labeled
Nov 12, 2024Inspection Completed - No Further ActionRoutine Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Mar 28, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate5 Basic
Show 7 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. pooled eggs (50F - Cold Holding); pork (50F - Cold Holding) In make table less than 4 hours. Manager moved items to another unit to cool. Ambient air at 60F.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
Cutting board has cut marks and is no longer cleanable. Medium beige lard.
Floor soiled/has accumulation of debris. Under and behind equipment throughout establishment.
Light not functioning. Dr storage area
Reach-in cooler interior/shelves have accumulation of soil residues.
Oct 3, 2023Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 12 violations recorded, 3 high priority.
3 High priority2 Intermediate7 Basic
Show 12 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. shelled eggs (57F - Cold Holding in make table on cooks line above the fill line.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.; cut cabbage (57F - Cold Holding)
No proof provided for some employees that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. In cooking and dish area.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone on cutting board in kitchen
Equipment in poor repair. Cooler door on make table falling off.
Floor soiled/has accumulation of debris. Kitchen and dry storage
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Lower shelves of prep table Vent of air conditioner unit
Reach-in cooler interior have accumulation of soil residues. Make table in kitchen.
Reach-in cooler shelves with rust that has pitted the surface. Cooler on front counter
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.