ALYS BEACH CLUB FIRST FLOOR
280 SEA GARDEN, Alys Beach FL 32461 · 850-213-5523
Last inspected Mar 3, 2026 · 6 visits since October 2023
5 inspections within 20 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Objectionable odors in women's bathroom or other areas of the establishment. Chef stated a work order has been placed.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Food stored on floor. Case of chorizo stored in floor in walk in freezer.
Multiple Ceiling tiles missing/removed over prep table and 1 missing/ removed in dry storage location.
Stored food not covered. Container of snapper fish heads stored in walk in cooler not covered.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Sanitizer not used in accordance with the manufacturer's recommendations. Sanitizer solution 848ppm. Corrected solution to 700 ppm.
Warewashing sanitizing solution exceeding the maximum concentration allowed. 3 compartment sink- sanitizer solution 848F ppm. Corrected to 700 ppm.
Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. Solution 848 ppm. Corrected to 700 ppm.
Employee personal food not properly identified and segregated from food to be served to the public. Employee container of food ( diced butternut squash/ ground meat) stored in reach in cooler on cook line next to food served to guests. Chef removed food from cooler.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Cloth used as a food-contact surface. Towel used under cutting boards stored on shelf.
Food stored on floor. Case of chicken stored on floor in walk in cooler.
Light shield damaged/in disrepair. Light shield sagging in dry storage area.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
In-use wet wiping cloth/towel used under cutting board at prep table. Chef removed cloth.
Soiled dry wiping cloth in use at prep table and stored on cutting board. Chef placed cloth in sanitizer solution.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.