ALYS BEACH CLUB SECOND FLOOR
280 SEA GARDEN, Alys Beach FL 32461 · 850-213-5523
Last inspected Mar 3, 2026 · 6 visits since October 2023
5 inspections within 19 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Soiled dry wiping cloth in use at make bar. Chef placed cloth into sanitizer solution.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Food stored on floor. Oil jugs stored on floor under hand wash sink on cook line.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Sanitizer not used in accordance with the manufacturer's recommendations. Sanitizer solution 848 ppm. Corrected to 700 ppm.
Warewashing sanitizing solution exceeding the maximum concentration allowed. Sanitizer solution at 848 ppm. Corrected to 700 ppm.
Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. Sanitizer solution 848 ppm. Corrected to 700 ppm.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Cloth used as a food-contact surface under sauce bottles in cold holding drawers and under spices above make bar on cook line.
Soiled dry wiping cloth in use and stored on cutting board at make bar. Chef removed cloth and placed in sanitizer solution.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Sanitizer not used in accordance with the manufacturer's recommendations. Sanitizer solution in bucket 0 ppm. Chef corrected solution to 200 ppm
Handwash sink used for purposes other than handwashing. Glass stored in hand wash sink at bar.
Cloth used as a food-contact surface under sauce bottles and on food table holding frozen drink machine at bar.
Ice buildup in reach-in freezer and/or walk-in freezer on cook line.
In-use tongs stored on equipment door handle between uses. Tongs stored on oven door. Cook removed tongs from handle.
Water leaking from under make table by evidence of towels stored on floor to soak up water.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.