AMAAN MOHAMMED
1900 NE MIAMI CT K30, Miami FL 33132
Last inspected Apr 17, 2026 · 3 visits since May 2025
3 inspections trending up, 17 points better than where it started.
Operating with an expired Division of Hotels and Restaurants license.
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Handwash sink used for purposes other than handwashing. Observed utensil stored inside hand wash sink. Removed during inspection.
No paper towels or mechanical hand drying device provided at handwash sink.
Ceiling tile missing.
Show the remaining 4 findings ▾
Cutting board has cut marks and is no longer cleanable.
Food stored on floor. Observed plastic containers with cook oil and say sauce stored directly on floor.
Single-service articles not stored inverted or protected from contamination. Observed to go containers not inverted located near the window.
Wet mop not stored in a manner to allow the mop to dry.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Certified Food Manager or person in charge failed to notify the division of employee diagnosed with Norovirus, Hepatitis A, Shigella spp., Shiga toxin-producing Escherichia coli, Typhoid fever (caused by Salmonella Typhi) or Salmonella (nontyphoidal).
Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
Cutting board has cut marks and is no longer cleanable.
Food stored on floor. Observed plastic container with cook oil stored directly on floor.
Water leaking from pipe and/or faucet/handle. Located at three compartment sink.
Wet mop not stored in a manner to allow the mop to dry.
Referred for a formal case, which can lead to a fine. 6 violations recorded, 1 high priority.
Show 6 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Manager or person in charge lacking proof of food manager certification. Amaan Mohammed.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All employees less than 60 days.
Spray bottle containing toxic substance not labeled. Degreaser.
Cutting board has cut marks and is no longer cleanable.
Water leaking from pipe and/or faucet/handle. Hand wash sink.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.