AMADO MARKET
2410 WILTON DR, Wilton Manors FL 33305 · 786-630-0806
Last inspected May 29, 2026 · 7 visits since November 2023
5 inspections, one direction. The current grade is the worst on record.
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 6 recorded, 1 high priority.
Show 6 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over ready to eat bread in the front flip top cooler. Operator stored properly.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/.
Handwash sink used for purposes other than handwashing. Observed handwashing sink with a metal utensil in it. Operator removed item from the sink.
No probe thermometer provided to measure temperature of food products.
Covered waste receptacle not provided in women's bathroom.
Interior of refrigerator or freezer in disrepair/has exposed insulation. Observed Atosa Freezer with the right door having exposed insulation.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Handwash sink not accessible for employee use at all times. Observed cup and spoons in sink designated hand wash only.
Spray bottle containing toxic substance not labeled. Per operator it is alcohol for disinfectant. Operator labeled.
2 white Cutting board has cut marks and is no longer cleanable.
Covered waste receptacle not provided in women's bathroom.
Floor not cleaned when the least amount of food is exposed. Observed build up of debris under 3 compartment sink area.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Interior of refrigerator or freezer in disrepair/has exposed insulation. Observed upright freezer door with exposed insulation.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Prepared items, ham and cheese mix, cooked beef, cooked chicken, all made 26 hours or more prior, per operator.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Spray bottle containing toxic substance not labeled. Per operator, this is sanitizer. Operator labeled properly.
Cutting board has cut marks and is no longer cleanable. Observed white cutting boards at front counter flip top cooler deeply grooved. Double repeat.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed food debris buildup behind cutting board on front flip top cooler.
Cutting board has cut marks and is no longer cleanable. Observed white cutting board by front window flip top, deeply grooved.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Food-contact surface soiled with food debris. Observed Slicer and Chopper both with food residue.
No soap provided at handwash sink in front. Operator replaced.
Buildup of food debris/soil residue on equipment door gaskets.
Cutting board has cut marks and is no longer cleanable. Observed red cutting board deeply grooved and stained.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.