AMALFI
12001 AVALON LAKE DR STE A, Orlando FL 32828 · 407-800-8151
Last inspected Jun 19, 2026 · 8 visits since October 2023
MAR 24
JUL 24
JUL 25
JAN 26
JUN 26
≈ ERRATIC
5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 2 live flying front area not landing to any food. Next announcements visit per supervisor.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2018059737 | Oct 3, 2018 | Dec 20, 2018 | $200 |
Inspection history
8 visits, newest first
Jun 19, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate6 Basic
What the inspector wrote — 7 findingsThe state's own report →
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
Cutting board has cut marks and is no longer cleanable. Make table area.
Equipment in poor repair. Gasket torn at the walk-in cooler door and reach-in cooler door.
Show the remaining 3 findings ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. The hoods.
Objectionable odors in bathroom or other areas of the establishment. By the 3 compartment sink area.
Reach-in cooler interior/shelves have accumulation of soil residues. Bottom of make table.
Jun 12, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 10 recorded, 1 high priority.
1 High priority2 Intermediate7 Basic
Show 10 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine test strips not available to check the dishwasher.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plate at the storage cart not inverted.
Cutting board has cut marks and is no longer cleanable. Make table area.
Equipment in poor repair. Gasket torn at the walk-in cooler door and reach-in cooler door.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. The hoods.
Objectionable odors in bathroom or other areas of the establishment. By the 3 compartment sink area.
Reach-in cooler interior/shelves have accumulation of soil residues. Bottom of make table.
Jan 26, 2026Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Drop shield
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. In prep and ware washing area
Jul 18, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Employee personal food not properly identified and segregated from food to be served to the public. Employee cooked chicken stored at the walk-in cooler on the top of customer food.
Jul 10, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded, 4 high priority.
4 High priority0 Intermediate3 Basic
Show 7 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm
Nonfood-grade bags used in direct contact with food. Reach-in freezer observed Falafel stored at Walmart plastic bag.
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Cooked muhammara prepared 7-2-25.
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Cooked muhammara prepared 7-2-25
Carbon dioxide/helium tanks not adequately secured. Front area.
Employee personal food not properly identified and segregated from food to be served to the public. Employee cooked chicken stored at the walk-in cooler on the top of customer food.
Equipment in poor repair. Gaskit torn bottom of make table.
Jul 24, 2024Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate4 Basic
Show 6 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 2 live flying front area not landing to any food. Next announcements visit per supervisor.
Non-pitting surface rust on food-contact equipment. Can opener.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Silver fork and knife at front area.
Employee personal food not properly identified and segregated from food to be served to the public. At the reach-in freezer front area.
Ice buildup in reach-in freezer and/or walk-in freezer. The reach-in freezer front area.
Wall soiled with accumulated grease, food debris, and/or dust. Next to the 3 compartment sink.
Mar 14, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate6 Basic
Show 8 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 1 live fly insects at the front kitchen area not touching any food. Next announced visit per supervisor.
Private home/living/sleeping area used to conduct food operation. Coach at the office facing the kitchen.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Back area.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. At the cook line.
Employee personal food not properly identified and segregated from food to be served to the public. Wings for his kids stored at the white freezer not identified as employees food.
Floor soiled/has accumulation of debris. Under the 3 compartment sink.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Mop sink.
Reach-in cooler interior/shelves have accumulation of soil residues. Reach-in freezer at the back of kitchen.
Oct 30, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate3 Basic
Show 7 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm. Replaced sanitizer, recheck 50 ppm.
Spray hose at dish sink lower than flood rim of sink.
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener. Removed to wash.
Handwash sink not accessible for employee use at all times. Second prep area hand wash sink. Water turned off due to installation of soda machine. Other hand wash sink in area functions properly.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Dish area and a few in front prep area.
Living/sleeping quarters that open directly into a public food service establishment without complete partitioning and/or self-closing doors. Couches next to cooking area, no partitioning.
Working containers of food removed from original container not identified by common name. Salt bin.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.