AMANTIA WOOD FIRE PIZZERIA
15245 S TAMIAMI TRL STE 1 & 2, Fort Myers FL 33908 · 239-519-0200
Last inspected Apr 29, 2026 · 7 visits since July 2023
JUL 23
DEC 23
NOV 24
MAR 25
APR 26
≈ ERRATIC
5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Operating with an expired Division of Hotels and Restaurants license.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 7--2023047248 | Jul 11, 2023 | Oct 17, 2023 | $200 |
| 7--2020056114 | Nov 20, 2020 | Jan 13, 2021 | $200 |
Inspection history
7 visits, newest first
Apr 29, 2026Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
What the inspector wrote — 1 finding
Faucet missing at left side of three compartment sink.
May 19, 2025Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 2 violations recorded.
0 High priority2 Intermediate0 Basic
Show 2 findings ▾
Manager or person in charge lacking proof of food manager certification.
No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Mar 19, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 11 recorded.
0 High priority7 Intermediate4 Basic
Show 11 findings ▾
Manager or person in charge lacking proof of food manager certification.
No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No paper towels or mechanical hand drying device provided at handwash sink. Front service hand wash sink and hand wash sink at bar. Operator placed napkins at hand wash sink.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed establishment doing cooked chill reduced oxygen packaging method with tomato sauce.
Spray bottle containing toxic substance not labeled in dish wash area. Operator labeled bottle.
Covered waste receptacle not provided in women's bathroom.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cigarettes stored on table at cook line. Operator removed cigarettes.
In-use knife/knives stored in cracks between pieces of equipment.
Time/temperature control for safety food thawed in an improper manner. Observed packaged raw ground beef thawing in standing water. Operator put ice on top.
Nov 15, 2024Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Faucet at three-compartment sink does not reach all compartments. Bar.
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Cook line and back food prep area.
Dec 6, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
2 High priority3 Intermediate4 Basic
Show 9 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed container of raw chicken nuggets stored over container of French fries. Operator switched containers.
Food-contact surface soiled with food debris. Can opener. Operator cleaned can opener.
Handwash sink not accessible for employee use at all times. Observed hand wash sink at cook line and in back food prep area blocked by trash containers. Operator removed trash containers.
Handwash sink used for purposes other than handwashing. Observed hand wash sink at cook line used to fill plastic container.
Bowl or other container with no handle used to dispense powdered sugar and cheese. Operator removed cup.
Employee with no hair restraint while engaging in food preparation. Cook.
Ice buildup in reach-in freezer near back kitchen exit. Educated operator on defrosting reach in freezer.
Lights in warewashing area missing the proper shield, sleeve coatings or covers.
Jul 11, 2023Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 1 violations recorded, 1 high priority.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed, pasta 55F cold hold,precooked sausage 60F cold hold,tomato sauce 55F cold hold less than 4 hours in reach in cooler at end of cook line. Observed Precooked meat 48F cold hold, precooked chicken wings 48F cold hold less than 4 hours in walk in cooler. Operator double panned time/temperature control for safety foods with ice.
Jul 6, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 10 recorded, 1 high priority.
1 High priority1 Intermediate8 Basic
Show 10 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed, pasta 55F cold hold,precooked sausage 60F cold hold,tomato sauce 55F cold hold less than 4 hours in reach in cooler at end of cook line. Observed Precooked meat 48F cold hold, precooked chicken wings 48F cold hold less than 4 hours in walk in cooler. Operator double panned time/temperature control for safety foods with ice.
Food-contact surface soiled with food debris/grease. Microwave oven at cook line.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Accumulation of debris on exterior of warewashing machine.
Equipment in poor repair. Observed gap underneath walk in cooler door.
Floor soiled/has accumulation of debris/grease underneath fryers.
Food stored in a location that is exposed to splash/dust. Observed food exposed to splash from hand wash sink at cook line.
Ice buildup in reach-in freezer near walk in cooler.
Nonfood-contact surface soiled with grease on outside of microwave and flat top grill at cook line.
Wall soiled with accumulated gray-like substance in dishwash and mop sink area.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.