AMARA SUSHI & POKE
9610 PINES BLVD, Pembroke Pines FL 33024 · 8644949490
Last inspected Mar 11, 2026 · 5 visits since January 2025
4 inspections within 10 points of each other. Whatever this kitchen does, it does consistently.
Operating with an expired Division of Hotels and Restaurants license. License expired DEC 1 2025. Operator renewed during inspection license now expires DEC 1 2026
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Operating with an expired Division of Hotels and Restaurants license. License expired DEC 1 2025. Operator renewed during inspection license now expires DEC 1 2026
Single-service articles not stored inverted or protected from contamination. Styrofoam to go containers not inverted or protected at kitchen. Operator covered container
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee closed beverage containers on shelf next to bowl of flour above make line. Employee moved beverages.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 4 recorded.
Show 4 findings ▾
Manager or person in charge lacking proof of food manager certification.
Current Hotel and Restaurant license not displayed.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee at cookline wearing watch.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer buckets at front counter and cookline reading over 500ppm quaternary and less than 150ppm quaternary. a manager remade both buckets to proper 200ppm quaternary.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Manager or person in charge lacking proof of food manager certification. Manager in process of taking course.
No handwashing sign provided at a hand sink used by food employees. In unisex bathroom. Sign provided to be posted.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.