AMAVI MIAMI / HEAL
3252 NE 1 AVE STE 109, Miami FL 33137 · 305-433-4326
Last inspected May 29, 2026 · 8 visits since January 2024
JAN 24
MAR 24
OCT 24
OCT 25
MAR 26
▲ GETTING WORSE
5 inspections, one direction. The current grade is the worst on record.
Live, small flying insects found. Observed approximately 20+ live flies on sweet potatoes inside of container outside of walk in cooler. Observed 6 live flies in mop sink area next to warewash. Observed 9 live flies in Heal coffee bar area, on walls and flying near coffee syrups. Observed 5 live flies in office.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
3 cases · $1,040
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 1--2026011061 | Dec 11, 2025 | May 27, 2026 | $480 |
| 1--2021055520 | Sep 2, 2021 | Mar 9, 2022 | $400 |
| 1--2015040949 | Aug 28, 2015 | Oct 26, 2015 | $160 |
Inspection history
8 visits, newest first
May 29, 2026Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 8 violations recorded, 1 high priority.
1 High priority4 Intermediate3 Basic
What the inspector wrote — 8 findingsThe state's own report →
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed splitter; no breaker.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no form or kit; inspector provided via email.
Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Observed 1 hand sink removed from cook line on HEAL side, no updated plans. Observed 2 hand sinks removed from hooka bar area, no updated plans.
No paper towels or mechanical hand drying device provided at handwash sink. Observed across oven.
Show the remaining 4 findings ▾
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed on approved plans a seafood display area converted to coffee bar with hand sink, and lounge area.
Ceiling tile missing. Observed above produce container outside of walk in cooler.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed throughout kitchen.
No Heimlich maneuver/choking sign posted. Observed no form or kit; inspector provided via email.
Mar 27, 2026Emergency Order Callback Time ExtensionRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
1 High priority4 Intermediate4 Basic
Show 9 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed splitter; no breaker.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no form or kit; inspector provided via email.
Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Observed 1 hand sink removed from cook line on HEAL side, no updated plans. Observed 2 hand sinks removed from hooka bar area, no updated plans.
No paper towels or mechanical hand drying device provided at handwash sink. Observed across oven.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed on approved plans a seafood display area converted to coffee bar with hand sink, and lounge area.
Ceiling tile missing. Observed above produce container outside of walk in cooler.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed throughout kitchen.
No Heimlich maneuver/choking sign posted. Observed no form or kit; inspector provided via email.
Old labels stuck to food containers after cleaning. Observed on dry dish racks.
Mar 26, 2026■ Emergency order recommendedRoutine Inspection
Ordered shut on the spot. 19 violations recorded, 6 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
6 High priority5 Intermediate8 Basic
Show 19 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Observed cooked quinoa at 80F on sheet tray on cook line in HEAL. As per operator, quinoa was cooked 4 hours prior.
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Observed cooked quinoa at 80F on sheet tray on cook line in HEAL. As per operator, quinoa was cooked 4 hours prior.
Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touching face repeatedly and continuing food prep. Inspector stepped in and coached employee on proper handwash techniques, HEAL side.
Live, small flying insects found. Observed approximately 20+ live flies on sweet potatoes inside of container outside of walk in cooler. Observed 6 live flies in mop sink area next to warewash. Observed 9 live flies in Heal coffee bar area, on walls and flying near coffee syrups. Observed 5 live flies in office.
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw tuna filets on top of ice cream in reach in freezer. Operator corrected during inspection.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed splitter; no breaker.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no form or kit; inspector provided via email.
Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Observed 1 hand sink removed from cook line on HEAL side, no updated plans. Observed 2 hand sinks removed from hooka bar area, no updated plans.
No paper towels or mechanical hand drying device provided at handwash sink. Observed across oven.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed on approved plans a seafood display area converted to coffee bar with hand sink, and lounge area.
Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Observed no advisory, inspector provided via email and operator printed on site.
Ceiling tile missing. Observed above produce container outside of walk in cooler.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed throughout kitchen.
Food stored on floor. Observed across cook line; case of oil. Observed cases of frozen food on floor in walk in freezer.Repeat ViolationRepeat ViolationWarning**
In-use knife/knives stored in cracks between pieces of equipment. Observed knives between two coolers across cook line, AMAVI side.
In-use tongs stored on equipment door handle between uses. Observed on oven door; Heal side.
No Heimlich maneuver/choking sign posted. Observed no form or kit; inspector provided via email.
No copy of latest inspection report available. Observed no form or kit; inspector provided via email.
Old labels stuck to food containers after cleaning. Observed on dry dish racks.
Dec 11, 2025Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 4 violations recorded, 1 high priority.
1 High priority3 Intermediate0 Basic
Show 4 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed pooled eggs (76F - Cold Holding) stored on top of flattop for less than 3 hours, operated discarded item.
Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Observed 2 handwashing sinks removed in the hookah station and 1 hand washing sink removed in the HEAL kitchen area.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed 2 handwashing sinks removed in the hookah station and 1 hand washing sink removed in the HEAL kitchen area.
Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Top ribeye lamb chops Observed ribeyes, lamb chops and sirloin as reduced oxygen packing stored in the walk in cooler and walk in freezer for longer than 48 hours.
Oct 8, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded, 1 high priority.
1 High priority4 Intermediate3 Basic
Show 8 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed pooled eggs (76F - Cold Holding) stored on top of flattop for less than 3 hours, operated discarded item.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled.
Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Observed 2 handwashing sinks removed in the hookah station and 1 hand washing sink removed in the HEAL kitchen area.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed 2 handwashing sinks removed in the hookah station and 1 hand washing sink removed in the HEAL kitchen area.
Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Top ribeye lamb chops Observed ribeyes, lamb chops and sirloin as reduced oxygen packing stored in the walk in cooler and walk in freezer for longer than 48 hours.
Food stored on floor. Observed frozen fruits stored on the floor in the walk in freezer.
Observed hummus station reach-in cooler interior have accumulation of soil residues.
Observed standing water in bottom of hummus station reach-in-cooler. Operator cleaned during the inspection.
Oct 4, 2024Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate6 Basic
Show 8 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at Salad station; cut tomatoes (50F - Cold Holding); leafy greens (50F - Cold Holding) less than 3 hours. Operator put ice for rapid chill.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed a splitter added without vacuum breaker.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed at employees bathroom at dishwashing area.
Covered waste receptacle not provided in women's bathroom. Observed at employee bathroom next to three compartment sink.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils stored in standing water at 84F.
No handwashing sign provided at a hand sink used by food employees. Observed no sign at hand wash sink at bar area.
Straws provided for customer self-service not individually wrapped or in an approved dispenser. Observed straws not individually wrapped at bar area.
Wet wiping cloth not stored in sanitizing solution between uses. Observed wet cloth not stored in sanitizing solution between uses.
Mar 14, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
Recorded at 3250 NE 1 AVE STE 109, Miami — this licence has since moved.
0 High priority2 Intermediate7 Basic
Show 9 findings ▾
Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Cove molding at floor/wall juncture broken/missing.
Current Hotel and Restaurant license not displayed.
Cutting board has cut marks and is no longer cleanable.
Floor tiles missing and/or in disrepair.
Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Located near ice machine and dishwasher machine.
Water leaking from pipe and/or faucet/handle. Observed Hand wash sink near three compartment sink kitchen area.
Jan 16, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 14 violations recorded, none serious enough to require a return visit.
Recorded at 3250 NE 1 AVE STE 109, Miami — this licence has since moved.
1 High priority4 Intermediate9 Basic
Show 14 findings ▾
Food preparation sink has soil/old food residue. Hand wash sink near ice machine.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Handwash sink not accessible for employee use at all times. Observed plastic containers inside hand wash sink near dishwasher area. Also utensils and sponge inside hand wash sink located cook line area. Operator removed during inspection.
No paper towels or mechanical hand drying device provided at handwash sink.
No probe thermometer provided to measure temperature of food products.
Ceiling tile missing.
Current Hotel and Restaurant license not displayed.
Cutting board has cut marks and is no longer cleanable.
Drain cover(s) missing. Ice machine.
Floor area(s) covered with standing water. Walk in cooler also next to ice machine.
Floor tiles missing and/or in disrepair. Kitchen.
Standing water in bottom of reach-in-cooler. Located cook line area.
Wall soiled with accumulated grease, food debris, and/or dust. Near ice machine and dishwasher area.
Water draining onto floor surface. Ice machine.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.