AMAZING THAI RESTAURANT
7860 GATE PKWY UNIT 116, Jacksonville FL 32256 · 904-631-5737
Last inspected Aug 19, 2026 · 11 visits since July 2023
AUG 24
FEB 25
AUG 25
FEB 26
AUG 26
▼ IMPROVING
5 inspections, climbing. The current grade is the best on record.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed approximately 10 flying insects near drain at triple sink.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
11 visits, newest first
Aug 19, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate9 Basic
What the inspector wrote — 9 findingsThe state's own report →
Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dusty ceiling vents. Kitchen and Dish machine. Area.
Duct tape used to repair nonfood-contact surface. Tape on knife. Kitchen.
Employee personal food not properly identified and segregated from food to be served to the public. Employee personal items in rear cooler. Moved by manager.
Show the remaining 5 findings ▾
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee personal bag by restaurant items. Moved by manager.
Floor area(s) covered with standing water. Standing water by mop sink.
Food stored in undrained ice. Drink ice stored in non draining ice chest. Frontline
Single-service articles improperly stored. Boxed single service on floor. Dry goods. Broom by single service cups. Moved by manager.
Time/temperature control for safety food thawed in an improper manner. Raw chicken thawing in room temperature. 42°.
Feb 18, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
4 High priority4 Intermediate3 Basic
Show 11 findings ▾
Dented/rusted cans present. See stop sale. Observed two cans of bamboo shoots in dry storage with dents along seams.
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishmachine testing at 0ppm, not pulling sanitizer. Person in charge fixed during inspection. Testing at 100ppm.
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In reach in freezer in back kitchen observed raw chicken no longer commercially packaged stored over ready to eat products no longer commercially packaged. Person in charge began rearranging.
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee wash gloved hands then handle food. Person in charge spoke to employee during inspection.
Handwash sink used for purposes other than handwashing. Observed bowl stored in hand wash sink in kitchen. Person in charge removed.
No soap provided at handwash sink. No soap at back hand wash sink. Person in charge provided.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Two employees with expired training 5.2025.
Spray bottle containing toxic substance not labeled. One spray bottle with yellow chemical in back kitchen unlabeled. Person in charge labeled.
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup observed in reach in freezers in kitchen and in back prep area.
Old labels stuck to food containers after cleaning. Observed old labels on clean food containers in kitchen.
Single-service articles improperly stored. To go containers not inverted in kitchen. Person in charge inverted.
Aug 18, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 7 violations recorded, 2 high priority.
2 High priority2 Intermediate3 Basic
Show 7 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Heavy cream in front glass door reach in cooler at 48F. Person in charge states had out of unit. Unit at 43F ambient during inspection.
Wastewater on ground of establishment. When in use, wastewater from back hand wash sink drains onto ground. Person in charge added catch bucket until leak can be fixed.
Handwash sink used for purposes other than handwashing. Observed items stored in hand wash sink in kitchen. Person in charge removed.
No soap provided at handwash sink. No soap at back hand wash sink by dishmachine. Person in charge provided.
Cardboard used to line nonfood-contact shelves. Observed soiled cardboard lining shelf in back kitchen.
Old labels stuck to food containers after cleaning. Observed old labels on clean containers in back kitchen.
Time/temperature control for safety food thawed in an improper manner. Chicken thawing in bowl on prep table. Person in charge moved to reach in cooler.
Feb 26, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Feb 25, 2025Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 2 violations recorded, 2 high priority.
2 High priority0 Intermediate0 Basic
Show 2 findings ▾
Live, small flying insects found. Observed four flying insects in back kitchen near triple sink drain. Observed three flying insects in back kitchen near pad Thai sauce storage.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In small reach in cooler to left of cook line soup, soup, soup, tofu 46-47F. Person in charge states had unit open while prepping this morning. Person in charge will place ice on items.
Feb 24, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 10 violations recorded, 4 high priority.
4 High priority1 Intermediate5 Basic
Show 10 findings ▾
Live, small flying insects found. Observed four flying insects in back kitchen near triple sink drain. Observed three flying insects in back kitchen near pad Thai sauce storage.
Nonfood-grade containers used for food storage - direct contact with food. Home Depot bucket used in direct contact with noodles.
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In small white reach in freezer in kitchen. Raw chicken no longer commercially packaged stored over ready to eat items in open container. Person in charge began rearranging.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In small reach in cooler to left of cook line soup, soup, soup, tofu 46-47F. Person in charge states had unit open while prepping this morning. Person in charge will place ice on items.
No soap provided at handwash sink. Missing soap from back hand wash sink. Person in charge provided.
Equipment in poor repair. Gaskets torn in back reach in. Missing gasket at front small reach in freezer by cook line. Also, ice buildup in white reach in freezer shelves.
Floor soiled/has accumulation of debris. Floors under triple sink, under hand wash sink in front line with debris buildup. Dust accumulation around vent in front kitchen.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters with grease buildup.
Old labels stuck to food containers after cleaning. Multiple clean containers on dish rack with old labels.
Time/temperature control for safety food thawed in an improper manner. Container of chicken thawing at room temperature in kitchen. Person in charge moved to reach in cooler.
Aug 13, 2024Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 1 violations recorded, 1 high priority.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In glass door sliding cooler gyoza 48F. In fliptop dumplings, soup at 46-48F. Person in charge states has been open frequently for prep and lunch rush. Items tightly packed in unit. May be impeding airflow. Ambient temperature of glass door cooler 48F during inspection on lower shelf, 31F on higher shelf. Fliptop came down to 38F during inspection.
Aug 12, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded, 3 high priority.
3 High priority0 Intermediate4 Basic
Show 7 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In reach in freezer raw chicken no longer commercially packaged stored over open packages of fries. In back reach in freezer raw chicken no longer commercially packaged stored over ready to eat items. Also, raw beef stored over calamari. Person in charge began rearranging.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In glass door sliding cooler gyoza 48F. In fliptop dumplings, soup at 46-48F. Person in charge states has been open frequently for prep and lunch rush. Items tightly packed in unit. May be impeding airflow. Ambient temperature of glass door cooler 48F during inspection on lower shelf, 31F on higher shelf. Fliptop came down to 38F during inspection.
Toxic substance/chemical improperly stored. Chemical wipes stored on shelf with food products in back kitchen. Person in charge moved to appropriate location.
Exterior door has a gap at the threshold that opens to the outside. Light visible under back door. Person in charge ordered sweep during inspection.
Insect control device installed over food preparation area. Observed bug zapper stored on back prep table.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets of stand up cooler with mold like substance buildup.
Single-service articles not stored inverted or protected from contamination. Multiple single service items not inverted in kitchen. Person in charge inverted.
Jan 4, 2024Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 1 violations recorded, 1 high priority.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed approximately 10 flying insects near drain at triple sink.
Dec 12, 2023Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 10 violations recorded, 4 high priority.
4 High priority2 Intermediate4 Basic
Show 10 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishmachine testing at 0ppm, person in charge changed bottle, primed unit and retested at 50ppm.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed approximately 10 flying insects near drain at triple sink.
Nonfood-grade bags used in direct contact with food. Cut cabbage used as garnish stored in direct contact with to go bag.
Raw animal food stored over/not properly separated from ready-to-eat food. In reach in cooler raw chicken in ziploc stored over prepped carrots and sauces. Also, in reach in freezer raw chicken no longer commercially packaged stored over dumplings. Person in charge began rearranging.
Handwash sink used for purposes other than handwashing. Items in hand wash sink at cookline. Person in charge removed.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Fried tofu and cut cabbage held on time not indicated on time paperwork. Added during inspection.
Exterior door has a gap at the threshold that opens to the outside. Light visible under right side back door.
Floors walls, and/or ceilings soiled/has accumulation of debris. Floor under hand wash sink in kitchen with food debris buildup. Also, floor under triple sink with debris buildup. Also, vent and wall in kitchen in far left corner with dust buildup.
Open condiments provided for self-service not properly protected. Tray of condiment sauce used table to table with no hinged lid.
Water leaking from pipe and/or faucet/handle. Leak under hand wash sink by dishmachine.
Jul 24, 2023Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
3 High priority1 Intermediate4 Basic
Show 8 findings ▾
Dented/rusted cans present. See stop sale. Three cans of bamboo shoots dented and crimped at top rim and bottom rim of cans. Stop Sale
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm). Operator changed out empty container of sanitizer and ran a couple of cycles and then retested at 100ppm
Non-food grade paper/paper towel used as liner for food container. Non food grade paper towel used as a liner under vegetable egg roll in prep area of kitchen. Operator removed paper towel.
Food-contact surface soiled with food debris, mold-like substance or slime. Blade of can opener in prep area soiled
Equipment in poor repair. Torn Gasket on reach in cooler across from dry food storage shelf next to prep area
In-use tongs stored on equipment door handle between uses. Tongs stored on handle of oven. Operator removed tongs to properly store.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Filters in hood area above grill soiled. Operator stated they are scheduled to be clean next week
Single-service articles improperly stored. Box with individually wrapped packages of napkins stored on floor in storage closet across from restrooms. Operator removed box with napkins to properly store.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.