AMAZON PARK 1
18375 SW 157 AV, Miami FL 33187 · 786.562.9133
Last inspected Aug 24, 2026 · 12 visits since September 2023
OCT 24
FEB 25
JUL 25
SEP 25
JUL 26
≈ ERRATIC
5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Live, small flying insects found. Observed 20 flying insects flying near the ware washing area. Observed 5 flying insects near front service window.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $560
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 1--2025056673 | Jul 24, 2025 | Dec 1, 2025 | $400 |
| 1--2024025889 | Feb 5, 2024 | Dec 11, 2024 | $160 |
Inspection history
12 visits, newest first
Aug 24, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jul 30, 2026Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority2 Intermediate3 Basic
Show 5 findings ▾
No hot running water at three-compartment sink. Observed water at triple sink 83f.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed water at handwash sink 83f.
No Heimlich maneuver/choking sign posted. Provided operator with choking poster via email.
No copy of latest inspection report available.
Working containers of food removed from original container not identified by common name. Observed container of salt at cook line not labeled.
Jul 29, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 11 recorded, 2 high priority.
2 High priority4 Intermediate5 Basic
Show 11 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken store over sweet plantain. Manager fixed products properly.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed black rice (44F - Cold Holding) at reach in cooker under cook line. As per operator for less than 2 hours.
No hot running water at three-compartment sink. Observed water at triple sink 83f.
No paper towels or mechanical hand drying device provided at handwash sink.
No soap provided at handwash sink.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed water at handwash sink 83f.
Establishment using wood (other than a hard, close-grained wood) as a food-contact surface. Observed wood cutting board at prep table.
No Heimlich maneuver/choking sign posted. Provided operator with choking poster via email.
No copy of latest inspection report available.
Reach-in freezer interior soiled with food residue. Observed shelves at reach in cooler soiled with food residues.
Working containers of food removed from original container not identified by common name. Observed container of salt at cook line not labeled.
Sep 25, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
3 High priority0 Intermediate1 Basic
Show 4 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed in reach in under flat top: gallo pinto (54F - Cooling). As per operator, prepared the night before.
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Observed in reach in under flat top: gallo pinto (54F - Cooling). As per operator, prepared the night before.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in cooler under flat top: white rice (46F - Cold Holding). As per operator, 2 hours. Operator changed temperature of reach in.
Buildup of food debris/soil residue on equipment door handles. Observed soiled microwave handle.
Jul 25, 2025□ Emergency Order Callback CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jul 24, 2025■ Emergency order recommendedComplaint Investigation
Ordered shut on the spot. 5 violations recorded, 1 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
1 High priority1 Intermediate3 Basic
Show 5 findings ▾
Live, small flying insects found. Observed 20 flying insects flying near the ware washing area. Observed 5 flying insects near front service window.
Handwash sink not accessible for employee use at all times. Observed power tools blocking hand wash sink near the three compartment sink. Operator removed.
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gasket located across the restroom soiled.
Working containers of food removed from original container not identified by common name. Observed several squeeze bottles located near front service window containing sauces with no label.
Feb 14, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Interior of microwave has accumulation of grease/food debris.
Oct 21, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate2 Basic
Show 5 findings ▾
Nonfood-grade bags used in direct contact with food. Observed raw pork stored in thank you bags inside reach in cooler. During the inspection operator removed item and placed it in grade bags.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw beef stored inside the reach in cooler. During the inspection operator removed items and placed them correctly.
Handwash sink used for purposes other than handwashing. Observed knife and and fork inside the hand sink. During the inspection operator removed items
Food stored on floor. Observed plastic containers with rice and beans, stored on the floor under prep table.
Interior of oven/microwave has accumulation of black substance/grease/food debris.
Feb 5, 2024Call Back - Admin. complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 1 violations recorded.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Manager or person in charge lacking proof of food manager certification. Observed Hermes Ramirez was. It able to provided CFM.
Dec 14, 2023Call Back - Extension given, pendingComplaint Investigation
A return visit. The problems were not fixed yet and the kitchen was given more time.
1 High priority3 Intermediate2 Basic
Show 6 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked onions (82 F - Hot Holding), rice (125 F - Hot Holding); cooked beef (100 F - Hot Holding) at the hot box and onions in the stove. As per operator for less than 3 hours. Operator moved the products to the stove to reheat it until 165F.
Manager or person in charge lacking proof of food manager certification. Observed Hermes Ramirez was. It able to provided CFM.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed beefs and beans inside the reach in cooler not date marked.
Current Hotel and Restaurant license not displayed.
Self-closing device on bathroom door disconnected/broken. Observed at the bathroom located inside the food truck.
Oct 14, 2023Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 27 recorded, 4 high priority.
4 High priority11 Intermediate12 Basic
Show 27 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw chicken stored above ham and salami inside the reach in cooler. Operator placed chicken at the bottom of the reach in cooler.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed garlic with oil stored on the preparation table. As per employee, garlic with oil was out of temperature for more than 4 hours.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed garlic with oil stored on the preparation table at 90° F. As per employee, garlic with oil was out of temperature for more than 4 hours.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked onions (82 F - Hot Holding), rice (125 F - Hot Holding); cooked beef (100 F - Hot Holding) at the hot box and onions in the stove. As per operator for less than 3 hours. Operator moved the products to the stove to reheat it until 165°F.
Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. Observed employee was not able to answer how to use the 3 compartment sink. Employee was coached how to use it.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Form was provided to operator.
Handwash sink used for purposes other than handwashing. Observed a pot stored inside the hand wash sink.
Manager or person in charge lacking proof of food manager certification. Observed Hermes Ramirez was. It able to provided CFM.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at the hand wash sink and at the bathroom inside the food truck.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of any training. Eraisis Fuentes2 months.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was provided to operator.
No soap provided at handwash sink. Observed no soap at the hand wash sink and at the bathroom inside the food truck.
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Consumer advisory was provided and posted.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed beefs and beans inside the reach in cooler not date marked.
Bowl or other container with no handle used to dispense food. Observed a cup used as scoop inside the flour. Operator removed it.
Cleaned and sanitized equipment or utensils not properly stored. Observed metal containers stored inside the mop sink and cleaning products. Operator relocated the metal containers.
Current Hotel and Restaurant license not displayed.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cell phone stored on the preparation table. Employee removed it.
Food stored in a prohibited area. Observed mobile food truck is storing g foods inside 2 additional food trucks without license.( Ribs, oil, rice) AD HOC inspections were made during inspection.
Food stored on floor. Observed oil container, plastic container with sugar, flour stored on the floor. Employee removed foods.
No handwashing sign provided at a hand sink used by food employees. Observed at the hand wash sink and at the bathroom inside the food truck.
Opened employee beverage container in a cold holding unit with food to be served to customers. Observed a opened plastic water inside the reach in cooler. Employee removed the water.
Self-closing device on bathroom door disconnected/broken. Observed at the bathroom located inside the food truck.
Single-service articles improperly stored. Observed plastic utensils stored on the floor.
Wet wiping cloth not stored in sanitizing solution between uses. Observed at the preparation table. Employee removed it.
Working containers of food removed from original container not identified by common name. Observed a plastic container with flour not identified. Employee labeled the flour.
Sep 8, 2023Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.