AMAZON PARK 1
18375 SW 157 AVE, Miami FL 33187 · 786-562-9133
Last inspected Jul 30, 2026 · 5 visits since February 2025
4 inspections, one direction. The current grade is the worst on record.
Presence of insects, rodents, or other pests. Observed approximately 30+ ants inside of sugar bag stored near the triple sink. Also observed 15+ ants on preparation table.
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
A return visit. The problems from the previous inspection had been dealt with.
Cutting board has cut marks and is no longer cleanable. Observed cutting board no longer cleaned at reach in cooler/ prep table.
Ice buildup in white chest reach-in freezer.
Standing water in bottom of reach-in-cooler.
Violations found and a warning issued, with a return visit required. 9 recorded, 2 high priority.
Show 9 findings ▾
Presence of insects, rodents, or other pests. Observed approximately 30+ ants inside of sugar bag stored near the triple sink. Also observed 15+ ants on preparation table.
Stop Sale issued due to food not being in a wholesome, sound condition. Observed approximately 30+ inside of bag near the triple sink.
Cutting board has cut marks and is no longer cleanable. Observed cutting board no longer cleaned at reach in cooler/ prep table.
Ice buildup in white chest reach-in freezer.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed exterior of reach in cooler top soiled.
Reach-in cooler interior/shelves have accumulation of soil residues. Coach employee.
Standing water in bottom of reach-in-cooler.
Wall soiled with accumulated grease, food debris, and/or dust. Observed wall behind dry racks soiled with food debris.
Wet wiping cloth not stored in sanitizing solution between uses. Observed black wet wiping cloth stored on top of cutting board.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. Operator provided paper
Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first.
Cutting board has cut marks and is no longer cleanable. Observed cutting board at reach in cooler.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets at reach In cooler soiled.
Standing water in bottom of reach-in-cooler. Observed standing water at reach in freezer.
Working containers of food removed from original container not identified by common name. Observed container of sugar and salt near cook line. Operator labeled products.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed shelled eggs (48F - Ambient). At prep counter, operator placed into reach in cooler.
No paper towels or mechanical hand drying device provided at handwash sink.
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
Standing water in bottom of reach-in-cooler. Observed at prep reach in cooler.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
No Heimlich maneuver/choking sign posted.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.