AMAZONICA
9420 NW 41 S UNIT 106, Doral FL 33178 · 7864498865
Last inspected Sep 8, 2025 · 5 visits since August 2023
AUG 23
MAR 24
AUG 24
SEP 25
≈ ERRATIC
4 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed bread pudding bread pudding (58F - Cold Holding) inside display box located in front counter. As per operator for less than 4hrs. Operator started to remove the bread pudding from the display box
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Sep 8, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
What the inspector wrote — 3 findings
Equipment in poor repair. Observed gaskets at reach in cooler at front counter torn.
Food stored on floor. Observed a case of oranges stored on the floor under microwave at front counter.
No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only. Observed 2 gas boilers with 650,000 BTUs next to ice machines / SN #1 2145126818071 and SN #2 Not visible.
Aug 21, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
No probe thermometer provided to measure temperature of food products.
Current Hotel and Restaurant license not displayed.
Missing drain plug at dumpster.
Open dumpster lid.
Aug 21, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 9 recorded, 2 high priority.
2 High priority3 Intermediate4 Basic
Show 9 findings ▾
Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishwasher machine with a 0 ppm chlorine concentration.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over sauces and juice at front counter reach-in cooler.
Handwash sink not accessible for employee use at all times. Observed hand washing sink blocked by trash bin.
No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
No probe thermometer provided to measure temperature of food products.
Current Hotel and Restaurant license not displayed.
Missing drain plug at dumpster.
No handwashing sign provided at a hand sink used by food employees. Observed at hand washing sink at front counter.
Open dumpster lid.
Mar 1, 2024Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Show 1 finding ▾
No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only. Observed 2 boiler units at 650,000 BTU's without certification located at boiler room/ dry storage. Hotels and Restaurants DDM Chi, informed the Division of State Fire Marshal, the authorized jurisdiction over certification of boilers on 8/23/2023, forwarding the agency information regarding boilers cited at Shoma Bazaar - food hall, 9420 NW 41 St. Doral, Fl. 33178.
Aug 18, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate4 Basic
Show 6 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed bread pudding bread pudding (58F - Cold Holding) inside display box located in front counter. As per operator for less than 4hrs. Operator started to remove the bread pudding from the display box
Old labels stuck to food containers after cleaning. Observed several plastic containers with old labels on storage shelves located above prep sinks in shared kitchen area.
Pots and pans not stored inverted or in a protected manner located on shelve next to cook line located at shared kitchen and plates not inverted/protected above prep cooler located at Tintto By Tributto kitchen unit.
Wiping cloth not stored in sanitizing solution between uses located on counter next to handwash sink at Tintto By Tributto kitchen unit.
Working containers of food removed from original container not identified by common name. Observed squeeze bottles filled with caramel, condensed milk and chocolate not properly labeled located in between coffee machines at Tintto By Tributto kitchen unit.
No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only. Observed 2 boiler units at 650,000 BTU's without certification located at boiler room/ dry storage.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.