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AMBASSADOR HOTEL/THE AMBASSADOR GRILL

2730 S OCEAN BLVD, Palm Beach FL 33480

Last inspected Nov 6, 2024 · 5 visits since July 2023

□ Not on the state's active licence list

This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.

Licence typeFood service
Licence6000407
Grade history
JUL 23
JAN 24
JUL 24
NOV 24
— STEADY

4 inspections within 12 points of each other. Whatever this kitchen does, it does consistently.

Worst finding on record
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observe at Pantry; butter (58F - Cold Holding). Operator stated less then hour and put in refrigerator.
High priority/03A-02-5/Corrective Action Taken/Warning
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

5 visits, newest first

Nov 6, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate2 Basic
What the inspector wrote — 3 findings
Spray bottle containing toxic substance not labeled. Observed blue substance in unlabeled spray bottle. Operated label spray bottle.
Intermediate/41-17-4/Corrected On-Site
Ceiling/ceiling tile shows damage or is in disrepair. Observed paint peeling in dry storage.
Basic/36-32-5
Food stored on floor. Observed a plastic container of bread crumbs on floor in dry storage.
Basic/08B-38-4
Jul 10, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Observe can opener surface soiled with food debris, mold-like substance or slime.
Intermediate/22-02-4
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observe with tuna. Operator removed from ROP.
Basic/06-09-1/Corrected On-Site
Time/temperature control for safety food thawed in an improper manner. Observe food defrosting at room temperature.
Basic/06-01-5
Mar 22, 2024□ Call Back - CompliedRoutine Inspection

A return visit. The problems from the previous inspection had been dealt with.

0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Working containers of food removed from original container not identified by common name. Observe vinegar in unlabeled spray bottle. Operator labeled
Basic/02D-01-5/Corrected On-Site/Return visit Mar 22, 2024 · Time Extended
Jan 18, 2024Warning IssuedRoutine Inspection

Violations found and a warning issued, with a return visit required. 3 recorded, 1 high priority.

1 High priority1 Intermediate1 Basic
Show 3 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observe at Pantry; butter (58F - Cold Holding). Operator stated less then hour and put in refrigerator.
High priority/03A-02-5/Corrective Action Taken/Warning
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Intermediate/53B-01-5/Warning
Working containers of food removed from original container not identified by common name. Observe vinegar in unlabeled spray bottle. Operator labeled
Basic/02D-01-5/Corrected On-Site
Jul 5, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority2 Intermediate1 Basic
Show 3 findings ▾
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
Intermediate/16-62-1/Repeat Violation
Observe ice machine with mold-like substance or slime.
Intermediate/22-02-4
Single-service articles improperly stored. Observe plastic cup stored on floor in rear kitchen.
Basic/25-05-4/Repeat Violation

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.