AMBER'S JEWEL CATERING
413 OAK PLACE UNIT 6E, Pt Orange FL 32127 · 386 788 8696
Last inspected May 12, 2026 · 7 visits since September 2023
5 inspections, one direction. The current grade is the worst on record.
Rodent activity present as evidenced by rodent droppings found. 1 rodent dropping on floor near mop sink/shelving in equipment storage area, 1 on top of sanitizer test strips above hand sink, manager cleaned up during inspection
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
A return visit. The problems were not fixed yet and the kitchen was given more time.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. butter (47F - Cold Holding); sour cream (43-45F - Cooling); cream cheese (47F - Cold Holding) -inside standup household fridge, manager stated in and out of unit, next day followup inspection required
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -dusty hood filters -floor fan -debris on pack of sanitizer strips
Self-closing device on bathroom door disconnected/broken.
Violations found and a warning issued, with a return visit required. 5 recorded, 2 high priority.
Show 5 findings ▾
Rodent activity present as evidenced by rodent droppings found. 1 rodent dropping on floor near mop sink/shelving in equipment storage area, 1 on top of sanitizer test strips above hand sink, manager cleaned up during inspection
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. butter (47F - Cold Holding); sour cream (43-45F - Cooling); cream cheese (47F - Cold Holding) -inside standup household fridge, manager stated in and out of unit, next day followup inspection required
Food not stored at least 6 inches off of the floor. -containers of orange juice on floor inside walk in cooler
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -dusty hood filters -floor fan -debris on pack of sanitizer strips
Self-closing device on bathroom door disconnected/broken.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -open gallon of milk. Manager unsure of date, discarded out of caution
Bathroom door left open other than during cleaning or maintenance.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -dust build up in hood filters above stove -floor fan cover on cook line
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -cut melon
Bathroom door left open other than during cleaning or maintenance.
Equipment in poor repair. -can opener
Food not stored at least 6 inches off of the floor. -inside the walk in cooler
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -dust/debris build up on hood filters
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -cell phone in front of microwave
Food not stored at least 6 inches off of the floor. -bag of red potatoes
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. -ambient air temperature thermometer reading 20F in white reach-in cooler, operator installed new thermometer
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters above cooking equipment soiled
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -milk, operator date marked
Food-contact surface soiled with food debris. -slicer has a light accumulation of food debris
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.