AMBROSIA
75 ORIGINS MAIN ST #100, Watersound FL 32461 · 850-909-0100
Last inspected May 28, 2026 · 6 visits since November 2023
5 inspections within 6 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. Sanitizer bucket- sink and surface 452 ppm. Staff corrected solution to 704 ppm.
Handwash sink used for purposes other than handwashing. Observed ice in sink near upright seafood cold hold drawers.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin both in foyer and in kitchen at chute and top. Manager has scheduled cleaning for this evening.
Cutting board at make bars has cut marks and is no longer cleanable. Chef stated cutting board is in order.
Show the remaining 1 finding ▾
Floor area(s) covered with standing water in walk in cooler. Manager stated a new walk in cooler is in order.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Handwash sink not accessible for employee use at all times. Sink blocked with trash can on left side of cook kitchen. Employee removed trash can from sink.
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
No handwashing sign provided at a hand sink used by food employees at sink on left side of cook kitchen. Provided hand wash handout to establishment.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Cutting board has cut marks and is no longer cleanable. Chef stated new cutting board on order.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee preparing food wearing a watch and bracelet.
Small amount of build up at ice chute in the interior of the ice machine/bin. Chef had employee clean ice chute.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Handwash sink not accessible for employee use at all times. Sink blocked with chopping block food cart. Chef removed cart from sink.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employees wearing bracelets, watch while engaged in food preparation. Chef had employees remove jewelry.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Handwash sink used for purposes other than handwashing. A knife and pair of pliers stored in Sink at expo/ front line. Chef removed items from sink.
Cutting board has cut marks and is no longer cleanable. Chef flipped cutting board and had employee sanitize board.
Floor area(s) covered with standing water in walk in cooler at step up.
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
Show 8 findings ▾
Handwash sink not accessible for employee use at all times on cook line and expo line. Expo hand sink blocked with food cart holding steam well. Hand sink blocked on cook line with table holding flour. Manager removed items from in front of hand sinks.
Handwash sink used for purposes other than hand washing on cook line. Bucket of sanitizer solution stored in hand sink. Manager removed sanitizer from sink.
No paper towels or mechanical hand drying device provided at handwash sink in expo area and near wine room at fish display. Manager filled paper towel dispensers.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Held on time- expo line- beurreblank sauce (4:30-8:30). Supplied establishment with form to hold sauce on time at room temperature.
Cloth used as a food-contact surface under salt and pepper at flat top on cook line. Manager removed cloth.
Cutting board has cut marks and is no longer cleanable.
Multiple In-use tongs stored on oven door handles between uses. Manager removed tongs from handles.
Soiled dry wiping cloth in use on cutting board. Manager removed cloth and sent cutting board to ware washing area.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.