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AMC BRADENTON 20

5125 26TH STREET EAST, Bradenton FL 34203 · 941-752-3796

Last inspected Feb 24, 2026 · 5 visits since July 2023

Licence typeRestaurant
Risk levelRisk Level 1
LicenceNOS5105658
Grade history
JUL 23
AUG 24
JUN 25
JAN 26
FEB 26
— STEADY

5 inspections within 4 points of each other. Whatever this kitchen does, it does consistently.

Badges — 1 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Disciplinary actions

1 case · $200

CaseViolation dateFinal orderAmount
7--2018057108Oct 5, 2018Dec 7, 2018$200

Inspection history

5 visits, newest first

Feb 24, 2026Inspection Completed - No Further ActionComplaint Investigation

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate2 Basic
What the inspector wrote — 2 findings
Grease receptacle/dumpster not on proper pad/nonabsorbent surface on east end of building.
Basic/33-23-4
Ice buildup in reach-in freezer and/or walk-in freezer. Observed: Ice buildup in reach-in freezer in back kitchen area.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee.
Basic/14-69-4/Repeat Violation
Jan 27, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 5 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate5 Basic
Show 5 findings ▾
Current Hotel and Restaurant license not displayed.
Basic/50-09-4
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.observed wrist watch on wrist while preparing food.employee removed watch and washed hands.
Basic/13-07-4/Corrected On-Site
Ice buildup in reach-in freezer in back kitchen area.
Basic/14-69-4
No copy of latest inspection report available.
Basic/51-18-6
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength.observed on food line Sanitizer bottle(Quaternary 000ppm); Person in charge refilled and Sanitizer bottle(Quaternary 300ppm)
Basic/21-08-4/Corrected On-Site
Jun 2, 2025Inspection Completed - No Further ActionComplaint Investigation

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Employee with no hair restraint while engaging in food preparation.employee put on hat and washed hands.
Basic/13-03-4/Corrected On-Site
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.observed in front service area reach in cooler gasket soiled with mold like substance.
Basic/23-03-4
Aug 21, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Ice buildup in reach-in freezer in front kitchen area next to oven and back kitchen.
Basic/14-69-4
Jul 17, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Educated Person in charge and emailed a copy to Person in charge.
Intermediate/11-26-1

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.