Eat SafelyIn Florida
Home/Sebring/AMC LAKESHORE 8

AMC LAKESHORE 8

901 US HWY 27, Sebring FL 33870 · 863.471.0956

Last inspected Aug 19, 2026 · 7 visits since July 2023

Licence typeRestaurant
Seats100
Risk levelRisk Level 1
LicenceSEA3800849
Grade history
NOV 23
OCT 24
MAY 25
OCT 25
AUG 26
▼ IMPROVING

5 inspections, climbing. The current grade is the best on record.

Worst finding on record
Rodent bait not contained in a covered, tamper-resistant bait station in dry storage. Operator removed.
High priority/41-23-4/Corrected On-Site
Badges — 2 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

7 visits, newest first

Aug 19, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
What the inspector wrote — 1 finding
Twenty (20) foot-candles of light not provided inside equipment where food is stored. Observed light not provided in back storage area.
Basic/38-08-4
Oct 6, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate2 Basic
Show 3 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Intermediate/16-37-1
Equipment in poor repair. Observed reach in cooler not working in front counter area and walk in cooler does not work in back storage area.
Basic/14-11-5
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up in reach in freezer in back storage area.
Basic/14-69-4
May 7, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed some illness reporting forms completed but not all.
Intermediate/11-26-1/Corrective Action Taken
Oct 22, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Employee rubbed hands together for less than 10-15 seconds while washing hands. Observed employee washing hands incorrectly, educated employee rewashed his hands.
High priority/12A-17-4/Corrected On-Site
Ceiling tile missing. Ceiling tile missing above soda dispenser.
Basic/36-36-4
Floor not cleaned when the least amount of food is exposed. Observed floors through out kitchen area and storage are soiled.
Basic/36-01-4
Nov 14, 2023Inspection Completed - No Further ActionComplaint Investigation

Met inspection standards. 6 violations recorded, none serious enough to require a return visit.

1 High priority2 Intermediate3 Basic
Show 6 findings ▾
Rodent bait not contained in a covered, tamper-resistant bait station in dry storage. Operator removed.
High priority/41-23-4/Corrected On-Site
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ D. Tyson 11/7/18
Intermediate/53A-03-7
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Intermediate/53B-13-5/Repeat Violation
Floor not cleaned when the least amount of food is exposed, behind line equipment.
Basic/36-01-4
Toilet/urinal not flushing/functioning properly in men's bathroom. Work orders have been placed.
Basic/32-23-4/Corrective Action Taken
Wall soiled with accumulated grease, food debris, and/or dust at triple sink.
Basic/36-27-5
Oct 30, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 6 violations recorded, none serious enough to require a return visit.

0 High priority3 Intermediate3 Basic
Show 6 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Intermediate/16-37-1
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form found in safestaff book and operator had employees on duty read sign and date during inspection.
Intermediate/11-26-1/Corrected On-Site
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Intermediate/53B-13-5
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black growth on interior of ice machine.
Basic/22-20-5
In-use ice scoop stored on soiled surface between uses. Observed ice scoop stored in dirty ice scoop holder. Manager removed both to dishwash.
Basic/10-12-5
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Lower shelving in dry storage room has food debris against wall and in corners.
Basic/23-03-4
Jul 12, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 6 violations recorded, none serious enough to require a return visit.

0 High priority2 Intermediate4 Basic
Show 6 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Inspector provided handout at inspection via email.
Intermediate/11-27-4/Corrected On-Site
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Inspector provided handout at inspection via email.
Intermediate/11-26-1/Corrective Action Taken
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dust and debris accumulated in the light fixtures behind the front counter, Dusty debris hanging down from fixtures.
Basic/36-34-5
Clean utensils or equipment stored in dirty drawer or rack. Observed popcorn scoops stored on dusty drawer at candied popcorn dispensing area.
Basic/24-06-4
Floor soiled/has accumulation of debris. Observed old food debris and dirt on floor in corners and under equipment in back warewash area,in candy storage closet, and at front counter.
Basic/36-73-4
Single-service articles improperly stored. Observed full unopened and partly empty carton of cups stored on floor at dry storage area.
Basic/25-05-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.