AMC PORT ST LUCIE 14
1900 NW COURTYARD, Port St Lucie FL 34986 · 772-344-3570
Last inspected Jun 22, 2026 · 7 visits since October 2023
4 inspections within 16 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Referred for a formal case, which can lead to a fine. 2 violations recorded.
Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location/ and or unable to access manager certification(s).
Exterior door has a gap at the threshold that opens to the outside. Back exit door.
A return visit. The problems were not fixed yet and the kitchen was given more time.
Show 2 findings ▾
Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location/ and or unable to access manager certification(s).
Exterior door has a gap at the threshold that opens to the outside. Back exit door.
Violations found and a warning issued, with a return visit required. 3 recorded.
Show 3 findings ▾
Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location/ and or unable to access manager certification(s).
No paper towels or mechanical hand drying device provided at handwash sink. Front counter. Manager provided.
Exterior door has a gap at the threshold that opens to the outside. Back exit door.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Exterior door has a gap at the threshold that opens to the outside.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket has black substance of low boy cooler.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. C.C. Signed.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 4 recorded, 1 high priority.
Show 4 findings ▾
Toxic substance/chemical improperly stored. Sanitizer bucket placed inside sandwich cooler. Manager moved to bottom storage shelf.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Floor not cleaned when the least amount of food is exposed. In back area
Ice buildup in reach-in freezer and/or walk-in freezer. In reach in freezer under hot dog roller
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.