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AMC RIVERVIEW 14

9390 THEATRE DR, Gibsonton FL 33534 · 8132958468

Last inspected Jul 17, 2026 · 4 visits since August 2023

Licence typeRestaurant
Seats100
Risk levelRisk Level 1
LicenceSEA3917628
Grade history
AUG 23
JUL 24
JUL 25
JUL 26
— STEADY

4 inspections within 10 points of each other. Whatever this kitchen does, it does consistently.

Worst finding on record
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Sent to operator at time of inspection.
Intermediate/11-27-4/Corrected On-Site
Badges — 1 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

4 visits, newest first

Jul 17, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate3 Basic
What the inspector wrote — 4 findings
Food-contact surface soiled with food debris, mold-like substance or slime. Soda machines.
Intermediate/22-02-4
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine.
Basic/22-20-5/Repeat Violation
Employee with no hair restraint while engaging in food preparation. Employee prepping food with no hair restraint.
Basic/13-03-4
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up in reach in freezer.
Basic/14-69-4/Repeat Violation
Jul 25, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 5 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate5 Basic
Show 5 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice chute at self service soda machine.
Basic/22-20-5/Repeat Violation
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on drink on prep table. Manager removed at time of inspection.
Basic/12B-07-4/Corrected On-Site
Equipment in poor repair. Dish machine tested 0 ppm chlorine. Establishment not using dish machine at time of inspection. Discussed using 3 compartment sink until dish machine is working properly.
Basic/14-11-5/Repeat Violation
Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up in reach in freezer.
Basic/14-69-4/Repeat Violation
Reach-in cooler interior/shelves have accumulation of soil residues. Bottom of reach in cooler soiled.
Basic/22-16-4
Jul 12, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 7 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate6 Basic
Show 7 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun at bar.
Intermediate/22-02-4
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine. Self service ice chutes.
Basic/22-20-5
Equipment in poor repair. Dish machine tested 0ppm, establishment not using dish machine at time of inspection. Advised operator to use 3 compartment sink until dish machine is working properly.
Basic/14-11-5
Food storage container/container lid cracked or broken. Parmesan seaming container lid cracked.
Basic/14-38-4
Food stored on floor. Bucket of pickles on floor in walk in cooler. Manager removed at time of inspection.
Basic/08B-38-4/Corrected On-Site/Repeat Violation
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up in walk in freezer.
Basic/14-69-4
Working containers of food removed from original container not identified by common name. Liquid butter not labeled in bottle.
Basic/02D-01-5/Repeat Violation
Aug 2, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 6 violations recorded, none serious enough to require a return visit.

1 High priority1 Intermediate4 Basic
Show 6 findings ▾
Toxic substance/chemical improperly stored. Chemical spray bottle on soda box.
High priority/41-10-4
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Sent to operator at time of inspection.
Intermediate/11-27-4/Corrected On-Site
Employee personal food not properly identified and segregated from food to be served to the public. Employee food in walk in cooler over drinks.
Basic/08B-49-4
Food stored on floor. Oil on floor next to ice machine.
Basic/08B-38-4
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of self service soda machine.
Basic/23-03-4
Working containers of food removed from original container not identified by common name. Container of garlic Parmesan not labeled.
Basic/02D-01-5

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.