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AMC THEATRES CORAL RIDGE 10

3401 NE 26 AVE, Fort Lauderdale FL 33306 · 954.566.9666

Last inspected Dec 12, 2025 · 7 visits since October 2023

Licence typeRestaurant
Seats773
Risk levelRisk Level 2
LicenceSEA1623388
Grade history
JUL 24
OCT 24
FEB 25
SEP 25
DEC 25
▼ IMPROVING

5 inspections, climbing. The current grade is the best on record.

Worst finding on record
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken; (47F) 1st temperature taken at 1.40pm. 2nd temperature 2:15 pm 42F. Raw chicken in Walk In Cooler Employee placed chicken in ice bath
High priority/03A-02-5/Corrective Action Taken
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Disciplinary actions

2 cases · $1,480

CaseViolation dateFinal orderAmount
2--2018036171Jul 10, 2018Aug 9, 2018$800
2--2017029559May 31, 2017Jul 20, 2017$680

Inspection history

7 visits, newest first

Dec 12, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
What the inspector wrote — 1 finding
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Basic/22-20-5
Sep 2, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

1 High priority1 Intermediate1 Basic
Show 3 findings ▾
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee moved from work area then return without washing hands and changing gloves. Employee washed hands and changed gloves
High priority/12A-09-4/Corrected On-Site
Handwash sink not accessible for employee use at all times. Handwash sink at front counter blocked by brooms. Manager removed brooms
Intermediate/31A-09-4/Corrected On-Site
Wet wiping cloth not stored in sanitizing solution between uses.
Basic/21-12-4/Corrected On-Site
Feb 11, 2025Inspection Completed - No Further ActionComplaint Investigation

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Handwash sink not accessible for employee use at all times. Hand wash sink next to dish machine blocked by garbage can. Manager removed garbage can
Intermediate/31A-09-4/Corrected On-Site
Ice buildup in walk-in freezer.
Basic/14-69-4
Wall soiled with accumulated grease and food debris behind dish machine.
Basic/36-27-5
Oct 15, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Basic/22-20-5
Jul 10, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 5 violations recorded, none serious enough to require a return visit.

1 High priority1 Intermediate3 Basic
Show 5 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken; (47F) 1st temperature taken at 1.40pm. 2nd temperature 2:15 pm 42F. Raw chicken in Walk In Cooler Employee placed chicken in ice bath
High priority/03A-02-5/Corrective Action Taken
No soap provided at handwash sink.Bar Employee replaced soap
Intermediate/31B-03-4/Corrected On-Site
Accumulation of black/green mold-like substance in the interior of the ice machine.
Basic/22-20-5
Floor area(s) covered with standing water. Inside Walk In Cooler.
Basic/36-22-4
Wet wiping cloth not stored in sanitizing solution between uses.
Basic/21-12-4
Jan 24, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Wiping cloth chlorine sanitizing solution not at proper minimum strength.
Basic/21-07-4
Oct 23, 2023Inspection Completed - No Further ActionRoutine Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.