AMC THEATRES DOWNTOWN DISNEY 24 EAST LOBBY
1500 E BUENA VISTA DR, Lake Buena Vista FL 32830 · 407-827-0930
Last inspected Jul 13, 2026 · 9 visits since August 2023
DEC 24
MAY 25
JUL 25
JAN 26
JUL 26
▲ GETTING WORSE
5 inspections trending down, 15 points off where it started.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Checked temperature 55°f homemade ranch dressing stored inside walk in cooler less than 4 hour recommend to quick chill dressing in walk in freezer.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
9 visits, newest first
Jul 13, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate4 Basic
What the inspector wrote — 7 findingsThe state's own report →
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Checked dishmachine five times not sanitizing properly 0ppm chlorine final rinse, found out bucket of sanitizer is empty. ( bar) spoke with General Manager rechecked dishmachine 50ppm chlorine for final rinse, recommend to check dishmachine daily.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed white cutting boards has red discoloration on the surface, recommend to replace or resurface cutting boards.
Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Spoke to General Manager several employees has copies of employee food handlers training.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dust accumulation on both vents on the reach in coolers located in the bar.
Show the remaining 3 findings ▾
Floor soiled/has accumulation of debris. Observed greasy floors on the cook line near fryers.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed large build up of ice on the bottom of reach in freezer used for fries and chicken wings.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed bowl used for flour for chicken strips
Jan 22, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jan 14, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded, 1 high priority.
1 High priority1 Intermediate4 Basic
Show 6 findings ▾
Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Checked dish machine four times not working properly final rinse only reaching 145°f facilities employee notify at time of inspection. Recommend to set up three compartment wash,rinse sanitizer until dish machine is repaired.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed old dried grease on the machine use to filter the fryer oils located on the cook line.
Floor not cleaned when the least amount of food is exposed. Observed French fries spilled on the floor behind the prep table on the cook line.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed bowl stored inside breading located in the storage room.
Wall soiled with accumulated grease, food debris, and/or dust. Observed mold like growth on the edge around the wall near the dish machine.
Water leaking from pipe and/or faucet/handle. Observed water leaking from the dish machine underneath.
Jul 31, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate2 Basic
Show 5 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Checked temperature 55°f homemade ranch dressing stored inside walk in cooler less than 4 hour recommend to quick chill dressing in walk in freezer.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed white cutting board red stains on the surface located on the cook line.
Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed four water filters attached to the ice machine last inspection label on 2024.
Floor area(s) covered with standing water. Observed standing water on the floor behind the main bar.
Garbage can soiled. Observed soiled trash can used in the dish machine room.
May 14, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate2 Basic
Show 4 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed blender has old food debris left on the surface, employee cleaned at time of inspection.
Handwash sink used for purposes other than handwashing. Observed sanitizer bottles hanging over the hand wash sink also wiping cloths stored on the side.(bar ) Corrected On-Site**
Wall soiled with accumulated grease, food debris, and/or dust. Observed caulking around the edge has mold like growth on the surface prep sink.
Water leaking from pipe and/or faucet/handle. Observed pipe leaking underneath hand wash sink located on the cook line.
Dec 18, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in freezer has old food debris on the bottom French fries, frozen boneless wings.
Single-service articles stored on a soiled surface. Observed box of plastic cups stored on the floor inside dry storage room.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed rusty storage shelves inside walk in cooler.
Jul 17, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate5 Basic
Show 6 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed container used for tortilla has old food debris spilled on the surface.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed Top panel of ice machine has slime like growth.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed condenser has terrible dust accumulation on the side equipment located on the cook line. Maintenance notify by Manager.
Employee eating while preparing food. Observed employee eating popcorn near the popcorn machine. Recommend training for employees
Floor soiled/has accumulation of debris. Observed food debris underneath the storage shelves near walk in freezer and side of the ice machines.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hand wash sink located on the cook line.
Feb 8, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Single-service articles not stored inverted or protected from contamination. Picks on top of cooks line
Water leaking from faucet at dump sink at the bar
Aug 2, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate2 Basic
Show 4 findings ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed sliced cheese not date marked stored inside reach in cooler.(cook line)
Food-contact surface soiled with food debris, mold-like substance or slime. Fryers has terrible grease accumulation on the cook line.
Floor soiled/has accumulation of debris. Observed greasy floors front of the fryers on the cook line.
Water leaking from pipe and/or faucet/handle. Observed leaking faucet on the 3 compartment sink
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.