AMC THEATRES REGENCY SQUARE 24
9451 REGENCY SQUARE BLVD, Jacksonville FL 32225 · 904.725.4614
Last inspected Oct 21, 2025 · 3 visits since June 2024
JUN 24
NOV 24
OCT 25
▼ IMPROVING
3 inspections trending up, 16 points better than where it started.
Accumulation of dead or trapped birds, insects, rodents, or other pests. Observed large amount of dead insects on floor in back storage room with multiple reach in freezers. Also, observed large amount of dead insects in electrical room off of storage room.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
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Inspection history
3 visits, newest first
Oct 21, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate3 Basic
What the inspector wrote — 4 findings
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. At mop sink vacuum breaker is needed on non-chemical side of splitter
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Back storage area where multiple freezers and coolers are stored
No handwashing sign provided at a hand sink used by food employees. At bar handsink near swinging door
Wet wiping cloth not stored in sanitizing solution between uses. Pink wet clothes stored near warmer, manager discarded
Nov 6, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate2 Basic
Show 4 findings ▾
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Copies of the staff staff
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle for scooper in pop corn seeds, moved to store correctly
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Back area where reach in freezers lights uncovered
Jun 12, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
1 High priority4 Intermediate7 Basic
Show 12 findings ▾
Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee put hair up into clip, then don gloves and handle clean utensils without hand wash. Person in charge spoke to employee.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Dishmachine in bar is chlorine, person in charge unable to provide test strips.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 4+ employees on duty with no CFM present. Manager on duty has been manager for 4 years with no proof of CFM.
No paper towels or mechanical hand drying device provided at handwash sink. Paper towels/ soap missing from a hand wash sink in main counter area. Person in charge provided.
Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Multiple employee training certificates are copies. One certificate is endorsed by non CFM holding employee, several certificates missing CFPM number, also two certificates expired.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Debris buildup observed in main ice machine chute. Also mold like substance buildup observed on right sided freestyle machine ice chute.
Accumulation of dead or trapped birds, insects, rodents, or other pests. Observed large amount of dead insects on floor in back storage room with multiple reach in freezers. Also, observed large amount of dead insects in electrical room off of storage room.
Drain cover(s) missing. Drain cover missing at triple sink and at mop sink.
Floor soiled/has accumulation of debris. Floors throughout food service area and in ancillary storage area with debris buildup, especially along walls. Also, ceiling tile missing above bag in box soda on left sided storage area. Also, food stored in back room with not smooth and easily cleanable ceilings.
Ice buildup in reach-in freezer and/or walk-in freezer. Heavy ice buildup in fliptop reach in cooler top on main counter. Also, ice buildup in stand up reach in freezer in closet off of large back storage room.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Food debris buildup in multiple cabinets in main counter serving area.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer bucket testing at 0ppm, person in charge remade to 400ppm.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.