AMC THEATRES TAMIAMI 18
11865 SW 26TH ST, Miami FL 33175 · 7865075916
Last inspected Jul 24, 2026 · 5 visits since August 2023
4 inspections, climbing. The current grade is the best on record.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Sent form to the manager.
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Floor area(s) covered with standing water. Observed at bar area.
Floor soiled/has accumulation of debris.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda, gun dispenser at bar area soiled with slime like material. Manager cleaned nozzle.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed vent over soda syrup rack soiled at storage area.
Cutting board has cut marks and is no longer cleanable. Observed cutting board that formed counter with deep group marks and not easily cleaned.
Wall soiled with accumulated grease, food debris, and/or dust. Observed wall under three compartment sink soiled with debris.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed a few employee trainings Expired on 2025.
Ice buildup in reach-in freezer located at storage/prep area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hand sink interior soiled with dust and dirt accumulated, hand sink located next to the three compartment sink in the preparation area.
Reach-in freezer interior has accumulation of soil residues, located at preparation/storage area, observed reach in cooler located at front line interior has old food debris accumulation.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 5 recorded, 1 high priority.
Show 5 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At the front line observed cheese (105F - Hot Holding), as per manager held in this unit for less than 4 hours. Employee reheating food.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Sent form to the manager.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Sent form to the manager.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of the hand sink located next to the 3 sink soiled.
Reach-in cooler interior/shelves have accumulation of soil residues. Reach-in cooler located by the ice machine interior soiled.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.