AMC THEATRES VETERANS EXPRESSWAY 24
9302 ANDERSON RD, Tampa FL 33634 · 813.243.4865
Last inspected Jul 15, 2026 · 5 visits since April 2024
4 inspections within 14 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Vacuum breaker misplaced at splitter added to mop sink faucet. Manager relocated vacuum breaker, installed immediately after splitter.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Food stored on floor. One bag of soda syrup stored on floor next to bag-in-box soda syrup. Manager relocated bag syrup off the floor at time of inspection.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Sanitizer tested at 0ppm. Operator changed out bulk sanitizer and primed machine. Sanitizer tested at 100ppm.
Spray bottle containing toxic substance not labeled. Spray bottle filled with clear cleaner. Employee labeled.
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup along door frame of 2 door Everest reachin freezer in back kitchen.
Single-service articles improperly stored. Box of pizza containers stored on floor in back storage room. Employee placed on shelf.
Working containers of food removed from original container not identified by common name. Bulk salt no label. Employee labeled.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 1 recorded, 1 high priority.
Show 1 finding ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Ran dish machine multiple times, tested 0ppm. Operator set up three compartment sink to manually sanitize food contact surfaces.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.