Eat SafelyIn Florida
Home/Ocoee/AMC THEATRES WEST OAKS 14

AMC THEATRES WEST OAKS 14

9415 W COLONIAL DR, Ocoee FL 34761 · 407.290.3476

Last inspected Apr 24, 2026 · 3 visits since September 2023

Licence typeRestaurant
Risk levelRisk Level 1
LicenceNOS5812300
Grade history
SEP 23
AUG 24
APR 26
▼ IMPROVING

3 inspections, climbing. The current grade is the best on record.

Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

3 visits, newest first

Apr 24, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
What the inspector wrote — 1 finding
Employee with no hair restraint while engaging in food preparation. Observed employees with no hair restraint.
Basic/13-03-4
Aug 6, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

0 High priority2 Intermediate2 Basic
Show 4 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun nozzle at bar. Manager cleaned it.
Intermediate/22-02-4/Corrected On-Site
Handwash sink used for purposes other than handwashing. Had sink I middle kitchen with ice.
Intermediate/31A-11-4
Equipment in poor repair. 2 refrigerator units on cook line
Basic/14-11-5
Floor soiled/has accumulation of debris. Under equipment and under triple sink.
Basic/36-73-4
Sep 11, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 12 violations recorded, none serious enough to require a return visit.

1 High priority1 Intermediate10 Basic
Show 12 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Cashier tendered customers order at register and then gloved hands.
High priority/12A-07-5
No soap provided at handwash sink. On front counter. Manager filled
Intermediate/31B-03-4/Corrected On-Site
Accumulation of black/green mold-like substance in the interior of the ice machine.
Basic/22-20-5
Buildup of food debris/soil residue on equipment door handles. Cabinet doors on front counter.
Basic/23-24-4
Ceiling/ceiling tile shows damage or is in disrepair. Gap around pipe in dish room.
Basic/36-32-5
Drain cover(s) missing. Under triple sink. Manager replaced.
Basic/29-18-4/Corrected On-Site
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drinking cup on prep table next to butter. Staff discarded.
Basic/12B-07-4/Corrected On-Site
Employee with no hair restraint while engaging in food preparation. Male working counter.
Basic/13-03-4
Floor not cleaned when the least amount of food is exposed. Under front service counter.
Basic/36-01-4
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. In storage cabinets.
Basic/23-03-4
Reach-in cooler interior/shelves have accumulation of soil residues. Next to hot dog rollers.
Basic/22-16-4
Wall soiled with accumulated grease, food debris, and/or dust. Over ice area and on front counter above reach in coolers. Dish area under around triple sink.
Basic/36-27-5

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.