AMC THEATRES WESTSHORE PLAZA 14
210 WESTSHORE PLAZA, Tampa FL 33609 · 813.637.8366
Last inspected Jul 22, 2026 · 5 visits since August 2023
5 inspections within 16 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed hot dogs held on roller at 112F. Operator disposed of hot dogs and had staff clean and re stock hot dogs set at higher temp.
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed hot dogs held on roller at 112F. Operator disposed of hot dogs and had staff clean and re stock hot dogs set at higher temp.
Nothing was found. The inspector recorded no violations at all.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Floor soiled/has accumulation of debris. Observed floor soiled around grease trap in back kitchen.
Old labels stuck to food containers after cleaning. Observed old label adhesive on plastic food containers at time of inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Show 7 findings ▾
Toxic substance/chemical improperly stored. Bottle of sanitizer over single use food film.
Certified Food Manager or person in charge lacks knowledge of reporting responsibilities for exclusions and restrictions. Emailed educational package to operator.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drinks on food service counter.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phone on counter used to portion food.
Employee with no hair restraint while engaging in food preparation. Employee working in concession stand without hair restraint.
Floor soiled/has accumulation of debris. Floor around grease trap and fryer soiled
Wet wiping cloth not stored in sanitizing solution between uses. Observed washcloth on table next to popcorn maker. Operator moved to sani bucket.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.