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AMC WEST MELBOURNE 12

4255 NORFOLK PKWY, West Melbourne FL 32904 · 321-369-7884

Last inspected Dec 19, 2025 · 4 visits since April 2024

Licence typeRestaurant
Risk levelRisk Level 1
LicenceNOS1506481
Grade history
APR 24
APR 25
DEC 25
▼ IMPROVING

3 inspections trending up, 24 points better than where it started.

Worst finding on record
Rodent activity present as evidenced by rodent droppings found: 50+ in lower cabinet located in the lobby drink and butter self service area, none located in the concession stand. Staff cleaned and sanitized cabinet surfaces
High priority/35A-04-4/Corrective Action Taken/Admin Complaint
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Disciplinary actions

1 case · $200

CaseViolation dateFinal orderAmount
4--2024028866Apr 5, 2024Jun 27, 2024$200

Inspection history

4 visits, newest first

Dec 19, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate3 Basic
What the inspector wrote — 4 findings
Food-contact surface soiled with food debris, mold-like substance or slime. Two upright reach in freezers have old food debris on bottom shelves.
Intermediate/22-02-4
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. One of four ice dispensers in lobby has a soiled spout.
Basic/22-20-5
Exterior door has a gap at the threshold that opens to the outside. Exterior door to food storage has a gap on bottom.
Basic/35B-01-4/Repeat Violation
Food stored on floor. Fryer oil on floor.
Basic/08B-38-4/Corrected On-Site
Apr 4, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Employee with no hair restraint while engaging in food preparation.
Basic/13-03-4/Repeat Violation
Exterior door has a gap at the threshold that opens to the outside. Back door in kitchen area
Basic/35B-01-4
Apr 8, 2024□ Call Back - CompliedRoutine Inspection

A return visit. The problems from the previous inspection had been dealt with.

0 High priority2 Intermediate4 Basic
Show 6 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink next to hot dog machine or in back next to triple sink
Intermediate/31B-02-4/Return visit Apr 8, 2024 · Time Extended
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Intermediate/11-26-1/Return visit Apr 8, 2024 · Time Extended
Employee with no hair restraint while engaging in food preparation.
Basic/13-03-4/Return visit Apr 8, 2024 · Time Extended
Equipment in poor repair, gaskets torn on reach-in cooler under hot dogs
Basic/14-11-5/Return visit Apr 8, 2024 · Time Extended
Ice buildup in reach-in cooler around condenser fan. Suggested defrost
Basic/14-69-4/Return visit Apr 8, 2024 · Time Extended
Inside of reach in freezer, soiled with black mildew like substance. Under and around butter dispensing area with leaked butter and food debris.
Basic/23-03-4/Return visit Apr 8, 2024 · Time Extended
Apr 5, 2024Administrative complaint recommendedRoutine Inspection

Referred for a formal case, which can lead to a fine. 7 violations recorded, 1 high priority.

1 High priority2 Intermediate4 Basic
Show 7 findings ▾
Rodent activity present as evidenced by rodent droppings found: 50+ in lower cabinet located in the lobby drink and butter self service area, none located in the concession stand. Staff cleaned and sanitized cabinet surfaces
High priority/35A-04-4/Corrective Action Taken/Admin Complaint
No paper towels or mechanical hand drying device provided at handwash sink next to hot dog machine or in back next to triple sink
Intermediate/31B-02-4
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Intermediate/11-26-1
Employee with no hair restraint while engaging in food preparation.
Basic/13-03-4
Equipment in poor repair, gaskets torn on reach-in cooler under hot dogs
Basic/14-11-5
Ice buildup in reach-in cooler around condenser fan. Suggested defrost
Basic/14-69-4
Inside of reach in freezer, soiled with black mildew like substance. Under and around butter dispensing area with leaked butter and food debris.
Basic/23-03-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.