AMEERA’S DAY CARE CATERING
1804 NW 183 ST, Miami Gardens FL 33056
Last inspected Nov 6, 2025 · 9 visits since September 2023
□ Not on the state's active licence list
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
APR 24
AUG 24
MAY 25
AUG 25
NOV 25
— STEADY
5 inspections within 10 points of each other. Whatever this kitchen does, it does consistently.
Food with mold-like growth. See stop sale. Observed pans with black beans and pinto beans stored in the walk in cooler with mold like growth.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $500
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 1--2024025807 | Feb 1, 2024 | Jul 30, 2024 | $500 |
Inspection history
9 visits, newest first
Nov 6, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate1 Basic
What the inspector wrote — 3 findings
Dented/rusted cans present. See stop sale. Observed 1 can of green peas dented on storage shelves at prep area. Operator segregated the can.
Handwash sink used for purposes other than handwashing. Observed food residue inside hand sink at preparation area.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed inside white chest freezer next to oven.
Aug 20, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed out form for operator, employees signed.
Ice buildup in reach-in freezer.
May 13, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Ice buildup in reach-in freezer and/or walk-in freezer. Observed the large chest reach in freezer with ice buildup. Observed operator remove all packaged food and place into the small reach in freezer. Operator unplugged the the chest reach in freezer.
Wall soiled with accumulated grease, food debris, and/or dust. Observed the wall in the dry storage area behind the shelf with the sauces soiled. Observed employee clean the wall during the inspection.
Feb 25, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate0 Basic
Show 3 findings ▾
Dented/rusted cans present. See stop sale. Observed 2 cans with dented seems on the storage shelves.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed metal pans not inverted on the storage racks.
Twenty (20) foot-candles of light at least 30 inches from floor not provided in handwashing, warewashing, or equipment and utensil storage areas. In the warewashing area.
Aug 15, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Ice buildup in reach-in freezer and/or walk-in freezer. Small chest reach in freezer. Observed operator remove food product and placed into another reach in freezer, unplug the unit and began to clean.
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed one light cover missing in the prep area.
Apr 26, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Ice buildup in reach-in freezer. Chest reach in freezer in the prep area.
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. One light cover missing in the prep area.
Single-service articles improperly stored. Plastic plates stored on the floor nearby the door.
Feb 2, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Ceiling/ceiling tile shows damage or is in disrepair.
No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometer inside the walk in cooler.
Walk-in cooler shelves with rust that has pitted the surface.
Feb 1, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 15 violations recorded, 5 high priority.
5 High priority3 Intermediate7 Basic
Show 15 findings ▾
Food with mold-like growth. See stop sale. Observed pans with black beans and pinto beans stored in the walk in cooler with mold like growth.
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Walk in cooler: cooked pinto beans dated 1/2.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked hamburger patties (45F - 50F - Cold Holding); milk (47F-49F - Cold Holding); cheddar cheese (47F - Cold Holding) stored in the walk in cooler overnight, as per operator. Oven: cooked spaghetti (112F - Reheating), operator removed from the oven for the delivery driver to take to the daycares during the inspection.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked hamburger patties (45F - 50F - Cold Holding); milk (47F-49F - Cold Holding); cheddar cheese (47F - Cold Holding) stored in the walk in cooler overnight, as per operator.
Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Oven: cooked spaghetti (112F - Reheating), operator removed from the oven for the delivery driver to take to the daycares during the inspection.
Employee has not received adequate training related to their assigned duties as evidenced by lack of general knowledge in performing their assigned duties. Observed employee not taking temperatures of food when removed from the oven. Oven: cooked spaghetti (112F - Reheating), operator removed from the oven for the delivery driver to take to the daycares during the inspection. Discussed with the operator and provided the handout for reheating Time/temperature control for safety food.
Probe thermometer not used to ensure proper food temperatures of cooked time/temperature control for safety food. Observed employee not taking temperatures of food when removed from the oven. Oven: cooked spaghetti (112F - Reheating), operator removed from the oven for the delivery driver to take to the daycares during the inspection. Discussed with the operator the importance of taking temperatures of time/temperature control for safety food.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Walk in cooler: black beans not date marked.As per operator, prepared last week.
Ceiling/ceiling tile shows damage or is in disrepair.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Ambient temperature 49-52F.
Food stored on floor. Observed a container with turkey stored on the floor in the kitchen. Operator placed inside walk in cooler.
No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometer inside the walk in cooler.
Walk-in cooler shelves with rust that has pitted the surface.
Water leaking from pipe and/or faucet/handle. Observed water leaking from mop sink.
Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed Spray Bottle(Chlorine 100+ppm) on the 3 compartment sink. Inspector discussed the correct concentration strength with the operator. Observed the operator prepare new solution for the spray bottle (Chlorine 100ppm).
Sep 8, 2023Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.